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Fast Food Manager Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Enthusiastic Manager with 20+ years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs, customer satisfaction and Team Work. Boosted revenue 10%, managing food waste and Service.

Skills
  • Portioning understanding
  • Sanitation
  • Recruitment and hiring
  • Training
  • Team Management
  • Problem Resolution
  • Inventory Management
  • Organization
  • Purchasing
  • Stock Rotation
  • Team Building
  • Customer Service
  • Invoice Generation
  • Equipment Operation
  • Billing Adjustments
Education and Training
Kees Business College Portsmouth, VA, Expected in 05/1986 Associate of Applied Science : Accounting And Business Management - GPA :
Experience
Chick Fil A - Fast Food Manager
City, STATE, 06/2007 - Current
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Scheduled over 15 employees by assigning shifts.
  • Reduced food waste 3% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
  • Interviewed, hired, and supervised back of house staff.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Completed regular line checks to maximize quality assurance.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Supervised staff preparing and serving 100 meals per day.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Hired qualified staff to fill crew trainers and shift leader positions.
Wendy's - Fast Food Manager
City, STATE, 05/2002 - 04/2006
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Scheduled over 40 employees by assigning shifts.
  • Reduced food waste 2% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
  • Interviewed, hired, and supervised back of house staff.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Completed regular line checks to maximize quality assurance.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Supervised staff preparing and serving 100 meals per day.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
McDonald's - Fast Food Manager
City, STATE, 03/1989 - 07/2002
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Scheduled over 20 employees by assigning shifts.
  • Reduced food waste 4% by overseeing use of ingredients to plan for costs, anticipated customers and popularity of items.
  • Interviewed, hired, and supervised back of house staff.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Completed regular line checks to maximize quality assurance.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Supervised staff preparing and serving 100 meals per day.
  • Prepared and led food service training programs to teach staff food cost, managing shifts and [customer serviceTask].
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Hired qualified staff to fill managers and maintience positions.

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87Good

Resume Strength

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  • Length
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  • Strong Summary
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  • Word Choice

Resume Overview

School Attended
  • Kees Business College
Job Titles Held:
  • Fast Food Manager
  • Fast Food Manager
  • Fast Food Manager
Degrees
  • Associate of Applied Science