Diligent Fast Food Worker experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Energetic and dedicated to achieving team tasks. Offering ~5 years of experience in related roles, with superior performance in leadership duties.
Skills
Portioning
POS system operation
Food preparation
Safe food handling
Reliable team worker
Excellent multi-tasker
Reliable and punctual
Delivers exceptional customer service
Neat, clean and professional appearance
Proven leader
Menu item familiarity
Friendly, positive attitude
Classroom experience
Reliable and trustworthy
Experience
09/2020 to Current
Fast Food Crew TrainerMilestone Retirement Communities – Oregon City, OR,
Instructed new team members on correct procedures for all areas of operations.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Documented training activities and changes to analyze program effectiveness.
Maintained order and cleanliness of work areas to conform with health codes.
Resolved guest concerns and relayed relevant information to supervisor.
Completed opening, closing and shift change tasks to promote store efficiency.
Recorded customer orders and communicated clearly to confirm each order.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Suggested additional menu items, beverages and desserts to increase sales.
Mastered point-of-service (POS) computer system for automated order taking.
10/2019 to 10/2020
Server TrainerThe Mentor Network – Cadott, WI,
Instructed new staff members on food handling procedures and service techniques.
Welcomed guests with personable attitude and smile.
Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
Controlled portion sizes and garnishing for optimal cost controls.
Re-stocked, organized and arranged service and food stations.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Followed customer requests to prepare high-quality, delicious meals.
Cross-trained in other kitchen positions to support team and meet customer needs.
05/2020 to 08/2020
Teaching AssistantGateway Preschool And Technology Center – City, STATE,
Prepared, duplicated and collated teaching materials to help students better understand learning concepts.
Established positive relationships with students, parents, fellow teachers and school administrators.
Monitored students in class, hallways and cafeteria to supervise, enforce rules and support lead teacher.
Helped students master learning concepts through one-on-one and small group tutoring.
Modeled and taught basic and advanced social skills, conflict management techniques to students.
Observed children and recorded activities, maintained daily records and created safe environments during activities, meals and naps.
Provided students with personalized educational, behavioral and emotional support.
Distributed classroom materials and supplies such as pencils, paper and art materials.
Collaborated with teacher to devise and implement developmentally appropriate lessons aligning with school's philosophy and mission.
Drove social, emotional, intellectual, and physical development through age-appropriate enrichment activities.
Contributed to positive, educational setting by delivering gentle discipline and promoting student success.
04/2018 to 09/2019
Fast Food Crew TrainerRaising Cane's – City, STATE,
Completed opening, closing and shift change tasks to promote store efficiency.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Recorded customer orders and communicated clearly to confirm each order.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Mastered point-of-service (POS) computer system for automated order taking.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
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