Managed fine dining restaurant dealing with paperwork distributers customers and employees. Hired and fired employees and run a crew of multiple employees, worked in manual labor and customer service fields with extensive experience in both areas. Work well with others and ability to coach fellow employees as well as learn and be coachable. Understand how to take criticism and apply said criticism to practical application. Work well with my hands, work well in inclimate weather, work well with a team and leading a team. Experience deconstructing and reconstruction of specific tasks and projects following directions specific to the task at hand. Experience operation power equipment i.e. fork lifts, diesel tractors, scissor lifts, back hoes, combines, planters, and excavators. Problem solving skills, and critical and creative thinking skills. JOB History Restaurant worker; started washing dishes/ shucking oysters, moved up to waiting tables and bar tending ended as FOH Manager 3 years Parrotts on 11th (total 6 years) Carpenter (Humphries Construction) 6 years Crew Leader (yardnique) 1 year Farm Manager 2 years (Warren Estates) & TreyMac Farms Pro services Manager at Lowes Home Improvement/Machinery operator and trainer (1year)
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: