facilities management consultant resume example with 7+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
“Strive not to be a success, but rather to be of value.” -Albert Einstein Responsible bartender skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Skills
Beer, Wine and Cocktails
Anticipating Guest Needs
Suggestive Selling
Safe Serving Knowledge
Health Codes Compliance
Outstanding Customer Service
Cleaning and Sanitizing
Cash Handling and Management
Experience
Facilities Management Consultant, 04/2022 - 02/2023 Lidl US – City, STATE,
Oversaw budgets for projects worth $1,000,000+, monitoring expenditures to mitigate overages.
Coordinated with onsite managers, liaison officers and other outside agencies regarding safety and preventive maintenance.
Provided insights to executive leadership on new trends for office environment.
Proposed, reviewed and approved modifications to project plans.
Negotiated with project stakeholders or suppliers to obtain resources or materials.
Forecasted, scheduled and monitored project timelines, personnel performance and cost efficiency.
National Contracts Senior Specialist, 12/2018 - 04/2022 Lidl US – City, STATE,
Create bid tabs and manage the contract award process collaborating with cross-department managers and stakeholders
Responsible for the development, review and maintenance of the Contracts Management Plan, providing recommendations for establishing new or revised procedures/systems to improve departmental function performance
Collaborate cross-departmental and with external vendors to ensure all facilities related inquiries are addressed and ensure continuously smooth operations
Utilize interpersonal skill to build client relationships and serve as main point of contact for third party vendors and stakeholders, keeping in mind the customer-centric nature of the business
Assessed key metrics to drive market growth and devise process improvements.
Created and revised systems and procedures by analyzing operating practices, recordkeeping systems and forms control.
Surface Warfare Officer, 01/2015 - 02/2018 US Navy – City, STATE,
Managed IT and Damage Control Divisions, overseeing 40+ personnel and managing all day-to-day operations
Briefed senior level executives and non-technical leaders in a clear and concise manner
Maintained exceptional integrity when handling confidential information, including management of top secret communication information and codes
Conducted all quality assurance inspections within department, as well as ultimate signatory for all divisional supply chain transactions
Displayed professionalism and grace under pressure during seagoing operations, commanding ship movements and personnel during special assignments.
Server/Bartender, 04/2013 - 08/2014 Company Name – City, State,
Provided exceptional service to high volume of daily customers.
Operated POS terminals to input orders, split bills and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Checked identification of guests to verify age requirements for alcohol purchase.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Server/Bartender, 02/2012 - 04/2013 Company Name – City, State,
Displayed enthusiasm and knowledge about restaurant's menu and products.
Greeted customers, answered questions and recommended specials to increase profits.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Server/Bartender, 05/2011 - 08/2012 Company Name – City, State,
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Provided exceptional service to high volume of daily customers.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Poured wine, beer and cocktails for patrons.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Education and Training
B.A.: Criminology, Expected in 05/2014 - NC State University - , GPA: Status - GPA: 3.72
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