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Facilities Coordinator Resume Example

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(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking Restaurant Manager with 10 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Eager to take responsibility for everything from back-office operations to dining room performance. Knowledgeable and experienced Facilities Coordinator familiar with different building systems and overall operations. Skilled in coordinating internal teams and resources as well as outside vendor support for complex services and repairs. Dedicated to keeping operations seamless for staff and visitors.

Skills
  • Customer service best practices
  • Restaurant operations management
  • Customer-oriented
  • Stable work history
  • Maintenance
  • HVAC
  • Construction
  • Plumbing
  • Electrical
  • Event coordination
  • Scheduling and calendar management
  • Administrative management
  • Data entry
  • CRM and office management software
Additional Information

Numerous leadership courses taken in the companies ELC courses. Including Excel, Power Point, Outlook, and MS word courses.

Jessica
Claire
Experience
Curaleaf - Facilities Coordinator
Salinas, CA, 09/2016 - Current
  • Managed system work orders by distributing assignments and closing out completed work after walk-throughs.
  • Oversaw vendor-provided building services, including janitorial, pest control and landscaping.
  • Handled general and routine maintenance such as basic plumbing issues and HVAC troubleshooting.
  • Directed emergency response to serious building issues to contain problems, control damages and develop corrective plans.
  • Led facility management staff and consultants in producing business plan devoted to all aspects of facility operations, including setting priorities and job assignments.
  • Coordinated resources and delegated assignments to maintain efficient building operations.
  • Called in equipment repair services and maintained office supplies by ordering new inventory.
  • Improved productivity initiatives, managing accounts, coordinating itinerary, and scheduling client appointments.
  • Communicated company philosophies and policies, demonstrated work routines and documented performance.
  • Created and implemented administrative processes and procedures to prioritize job tasks and establish personnel responsibilities.
  • Evaluated program performance against expectations.
  • Oversaw customer service and satisfaction initiatives, reporting to management on successful strategies.
  • Trained employees on best practices and protocols while managing teams to maintain optimal productivity.
  • Organized and maintained documents, files and records.
  • Worked with management team to improve workflows and eliminate unnecessary tasks.
Olive Garden - Restaurant Manager
Duluth, MN, 04/2014 - 09/2016
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Assigned tasks and oversaw employees to maintain compliance with food safety procedures and quality control guidelines.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Assessed operational performance to measure compliance with regulatory, industry and brand standards.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Olive Garden - Restaurant Manager
East Wenatchee, WA, 11/2012 - 03/2014
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Denny's Inc - Restaurant Manager
Rome, NY, 05/2009 - 10/2012
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
Education and Training
Eastern New Mexico University Portales, NM Expected in : Psychology - GPA :
University of The Southwest Hobbs, NM Expected in : - GPA :
  • Baseball Scholorship Recipient
New Mexico Institute of Mining And Technology Socorro, NM Expected in : - GPA :
Certifications
  • ServSafe
  • Leadership Training - 2009- Up to date.
Microsoft Excel Knowledge

Daily use of Microsoft Excel including Pivots, Muli-Report Vlook-ups, and Equations.

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Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Eastern New Mexico University
  • University of The Southwest
  • New Mexico Institute of Mining And Technology
Job Titles Held:
  • Facilities Coordinator
  • Restaurant Manager
  • Restaurant Manager
  • Restaurant Manager
Degrees
  • Some College (No Degree)
  • Some College (No Degree)
  • Some College (No Degree)

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