Hardworking Restaurant Manager with 10 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Eager to take responsibility for everything from back-office operations to dining room performance. Knowledgeable and experienced Facilities Coordinator familiar with different building systems and overall operations. Skilled in coordinating internal teams and resources as well as outside vendor support for complex services and repairs. Dedicated to keeping operations seamless for staff and visitors.
Numerous leadership courses taken in the companies ELC courses. Including Excel, Power Point, Outlook, and MS word courses.
Daily use of Microsoft Excel including Pivots, Muli-Report Vlook-ups, and Equations.
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