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F B Supervisor Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Gastronomy degree with over 10 years of successful experience in costs and purchases. Recognized consistently for performance excellence and contributions to success in gastronomic industry. Strengths in personnel management and restoration backed by training in health and HACCP


Skills
  • English
  • San
  • Supervisor
  • Product manufacturing
  • Food inventories
  • Front desk management
  • Culture Transformation
  • Patient-focused quality service
Work History
01/2020 to 04/2020
F&B Supervisor Benchmark Hospitality Roanoke, TX,
  • Served customers in a friendly, efficient manner following outlined steps of service.
  • Prepared a variety of different written communications, reports and documents to ensure smooth operations.
  • Conducted research, gathered information from multiple sources and presented results.
  • Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Developed team communications and information for meetings.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Adhered to social distancing protocols and wore mask or face shield at all times.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Received and processed stock into inventory management system.
  • Monitored all company inventory to ensure stock levels and databases were updated.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion.
  • Developed and implemented performance improvement strategies and plans to promote continuous improvement.
08/2017 to 12/2019
Executive Chef Ipic Entertainment North Miami Beach, FL,
  • Mentored more than 10 kitchen staff at all levels to prepare each for demanding roles.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Produced revolutionary ecuadorian menu offerings to put establishments on local, regional and national map.
  • Increased profits and efficiency 80% by building optimal inventory control model.
  • Kept labor at or below 80% to support business profit targets.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Managed 10 culinary personnel in service to 150-customer base.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
01/2017 to 01/2018
Executive Chef Loews Hotels Arlington, TX,
  • Mentored more than 4 kitchen staff at all levels to prepare each for demanding roles.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Used root cause analysis to conduct assessments and develop improvements.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
01/2015 to 01/2016
Administrator Touchstone Communities Laredo - Las, TX,
  • Improved information collection and recordkeeping accuracy by creating, updating and managing customer communications.
  • Assessed personnel performance and implemented incentives and team-building events to boost morale.
  • Managed agendas and calendars, boosting productivity and improving organizational initiatives.
  • Interpreted management directives to define and document administrative staff processes.
  • Adapted to workflow changes and implemented continuous process improvements to overcome obstacles.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Managed payroll, transactions, invoicing and budgeting to decrease financial inconsistencies.
  • Successfully juggled multiple projects simultaneously to aid executive leaders.
  • Assisted executive leaders in decision-making procedures by creating daily reports to advise leaders on corrective actions and process improvements.
  • Utilized proven problem-solving methods in accordance with company policy to enhance client satisfaction.
  • Confirmed accurate completion of forms and reports for admission, transfer and/or discharge of each resident.
  • Helped employees with day-to-day work and complex problems by applying motivational and analytical strategies.
  • Maximized branding outreach by facilitating marketing initiatives.
Education
Expected in 01/2021
Gastronomy Degree: Gastronomy Degree
Universidad De Las AMericas - Quito,
GPA:
Expected in 2018
Selina Amazon Tena Napo-Ecuador: F&B Supervisor: Actividades: Encardado de alimentos y bebidas del hotel. Control y manejo de personal, resolución de conflictos, control de costos, control y manejo de inventario, manejo de proveedores.:
- ,
GPA:
  • Andean House Quilotoa-Tungurahua: Chef Ejecutivo. Actividades: Supervisión de producción, control y manejo de personal, resolución de conflictos, supervisión de montaje y despacho de platillos, control y manejo de inventario.
  • Actualidad Terra Burguer & Wings: Gerente Propietario. Actividades: Elaboración de recetas estándar del establecimiento, elaboración de la materia prima, control de calidad, supervisión de producción, manejo de personal, control y manejo de nómina, control y manejo de inventario, control y manejo de proveedores, encargado de la contabilidad del establecimiento.
Expected in 2017
:
Alitas d'l Cadillac - ,
GPA:
  • Jefe de cocina. Actividades: Manejo de personal, control de inventarios, supervisión de montaje y despacho de platillos, supervisión de producción para la realización de los mismos. Resolución de conflictos, además de interacción con los clientes.
Expected in 2016
:
- ,
GPA:
  • Rui Sushi-Bar: Administrador. Actividades: Manejo de nómina, pago de nómina, resolución de conflictos, control de inventario, control y manejo de proveedores, encargado de contabilidad básica del establecimiento, además de Atención y servicio al cliente.
Expected in 2015
:
- ,
GPA:
  • Colegio Los Alpes: Jefe de cocina y administrador de la cafetería Actividades: Manejo de Software gastronómico, manejo de nómina, pago de nómina, resolución de conflictos, control de inventario, control y manejo de proveedores, encargado de contabilidad básica del establecimiento.
  • Colegio Alfonso del Hierro: Servicio de Catering privado Actividades: Chef ejecutivo encargado de catering empresarial, manejo de personal y organización de eventos.
Expected in 04/2014
B1 Certificate: B1 Certificate
Charlotte English School - Quito-Ecuador,
GPA:
Expected in 2014
:
- ,
GPA:
Restaurante Vicente's: Jefe de cocina. Actividades: Manejo de personal, control de inventarios, supervisión de montaje y despacho de platillos, supervisión de producción para la realización de los mismos
Expected in 2012
:
- ,
GPA:
  • KOVAC Cosmetic: Servicio de Catering privado Actividades: Chef ejecutivo encargado de catering empresarial, manejo de personal y organización de eventos.
Expected in 2010
:
- ,
GPA:
mesero y ayudante de cocina Actividades: Asistir al Chef en la producción de comida caliente, comida fría, panadería y pastelería. Elaboración y montaje de platillos, además de atención al cliente.
Expected in 2009
:
- ,
GPA:
Paella más grande del mundo Hotel Quito: Ayudante de cocina. Actividades: Asistir al Chef en la producción de comida caliente, comida fría, panadería y pastelería. Elaboración y montaje de platillos.
Accomplishments
  • Control Documental.
  • Atención y Servicio al Cliente.
  • Manejo de Sistemas Informáticos.
  • Trabajo bajo presión.
  • Trabajo en equipo.
  • Manejo de personal.
  • Planificación de ventas.
  • Estrategias Comerciales.
  • Cumplimiento de metas y objetivos.
  • Trabajo de campo.
  • Capacitación y preparación de personal a cargo.
  • Costos y Compras IDIOMAS.
  • Español Nativo.
  • Ingles 70% hablado y escrito REFERENCIAS.
  • Orlando Ibarra cel: 0987702884.
  • Eduardo Guerrero cel: 0995723899.
  • Restaurante Vicente's Sra.
  • Elizabeth Suasnavas cel: 0984055540.
  • CAPELÉ Catering y Eventos Chef Felipe Capelo cel: 0999721693.
  • Colegio Los Alpes MSC.
  • Miguel Claire cel: 099255XXX6.

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  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • Universidad De Las AMericas
  • Alitas d'l Cadillac
  • Charlotte English School
Job Titles Held:
  • F&B Supervisor
  • Executive Chef
  • Executive Chef
  • Administrator
Degrees
  • Gastronomy Degree
  • Selina Amazon Tena Napo-Ecuador: F&B Supervisor: Actividades: Encardado de alimentos y bebidas del hotel. Control y manejo de personal, resolución de conflictos, control de costos, control y manejo de inventario, manejo de proveedores.
  • B1 Certificate