Dedicated food service manager with 20 years of experience overseeing staff and operations for food and beverage. Versatile leader with skills in bartending, in room dining and barista. Quick-thinker with logical solutions to wide variety of issues in food service. Effectively manage personnel and business operations to handle demanding restaurant/bar needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
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