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Executive Resteraunt Dining Club Manager Resume Example

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Jessica
Claire
Summary

Seasoned Executive bringing 33 years of experience in Restaurant /Dining/Club Management field with a demonstrated record of success. Versatile and strategic leader with top-notch decision-making and prioritization skills. Looking to take on a challenging new role with an expanding and forward-thinking organization.

Experience
Saltchuk - Executive Resteraunt/Dining/Club Manager
Anchorage, AK, 06/2010 - 04/2021
  • Executive Restaurant/Dining Room Club Manager Wooster Elks Lodge # 1346 | Wooster, Ohio.
  • Oversaw kitchen/Dining/Club operations of 12 employees which includes scheduling, counseling, ordering inventory, audit, ensure Sanitation of Kitchen. & other management duties.
  • Obtained highest rating from county health department more than once.
  • Date and maintain inventories of food and kitchen equipment and supplies; Make timely stock orders from vendors and suppliers.
  • Purchased all hardware and software, performed application upgrades, and trained staff in use of Kitchen Equipment.
  • Prepare meals and operated all kitchen equipment as needed. Oversee all daily Kitchen operations.
  • Hire, discipline, coach, motivate, and ensure that all kitchen operations are functioning efficiently.
  • Supervised day to day kitchen/Dining/Club operations and staff.
  • Conducted monthly meetings to address issues and ideas as well to improve the flow kitchen operations.
  • Responsible for keeping track of expenses and menu planning.
  • Boosted mle of both Staff/Officers/andsrebmeM by holding events, including luncheons and yearly activity calendars to address concerns of patrons and one-on-one concerns.
  • Determined appropriate budgets and administered expenditures.
  • Estimated materials and labor requirements to complete jobs within budgetary and timeline requirements.
  • Oversaw executive schedules for team of Officers.
  • Listened to concerns, criticisms and suggestions of staff and improved company policy accordingly.
  • Developed and executed business strategies to achieve short and long-term revenue objectives.
  • Liaised between Officer's/Trustees and Members regarding club accounts and new business.
  • Address problems/concerns that arise between Staff, club Member's, Officers, and Trustee's and one-on-one concerns.
  • Liaised between Officer's/Trustees and Members regarding the Club's accounts and new business.
  • Reported to and communicated with board of Officers and Trustees to guide intentions and address problems.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Established clear and effective policies for standardization across different areas of operations.
Jerry's Cafe - Restaurant/Formal Dining Room Manager
City, STATE, 11/1998 - 02/2010
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Developed and maintained staff that provided hospitable, professional service while adhering to policies and business initiatives.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Oversaw employees to maintain compliance with food safety procedures and quality control guidelines.
  • Conducted daily pre-shift and weekly departmental meetings to promote better organization and productivity.
  • Applied training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Initiated negotiations regarding vendor contracts and kept updated records of contracts.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Das Dutch Kitchen - Food Service Manager
City, STATE, 08/1993 - 06/1999
  • Adhered to all company food, safety, quality and sanitation policies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Reduced food waste 78% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction.
Shady Lawn Nursing And Rehabilitation Center - Dietary Aide Leader
City, STATE, 04/1988 - 01/1991
  • Worked with the dietician to update cleaning protocols and increase aide efficiency.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Assisted Dietician to establish healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Coordinated with nutritional care with other healthcare team members and managed care actions related to diet management.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Assisted Dietary Aides with meal prep for 3 daily meals, following strict sanitation and food handling guidelines. Served specific meals to patients with special dietary needs.
  • Helped patients with special needs eat meals with kindness and patience.
  • Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
Education and Training
Wayne County Health Department Wooster, Ohio Expected in 2015 Level 1,2,3,4 PIC : - GPA :
Columbus, OHIO Expected in 2015 Certification | Nutrition Plus Certificate State of Ohio Health Department : - GPA :
Wayne County Sheriffs Wooster, Ohio Expected in 2014 AACEA : - GPA :
References

Available upon request

resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Skills
  • Project management
  • Leadership/communication skills
  • Budgets, Credit, Cost control, Supervision
  • Business strategies, Training programs
  • Upgrades
  • Hardware
  • Contracts
  • Cooking
  • Counseling
  • Clients
  • Customer service
  • Inventory
  • Team building
  • Market
  • Materials
  • Meetings
  • Office
  • Neat
  • Negotiations
  • Policies
  • Pricing
  • Processes
  • Protocols
  • Quality control
  • Safety
  • Selling
  • Scheduling
  • Servers
  • Staff training
  • Supervisory

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Resume Strength

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  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • Wayne County Health Department
  • Wayne County Sheriffs
Job Titles Held:
  • Executive Resteraunt/Dining/Club Manager
  • Restaurant/Formal Dining Room Manager
  • Food Service Manager
  • Dietary Aide Leader
Degrees
  • Level 1,2,3,4 PIC
  • Certification | Nutrition Plus Certificate State of Ohio Health Department
  • AACEA

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