LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Executive Kitchen Manage
Please provide a type of job or location to search!
SEARCH

Executive Kitchen Manage Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
SB

EXECUTIVE KITCHEN MANAGE
Summary

Enthusiastic [Job Title] with [Number] years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue [Number]%. Dedicated food service manager with [Number] years of experience overseeing staff and operations for [Industry]. Versatile leader with skills in [Skill], [Skill] and [Skill]. Quick-thinker with logical solutions to wide variety of issues in food service. Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Talented [Job Title] and team leader offering [Number] years of success in [Type] environments. Strategic thinker with [Area of expertise] proficiency. Offers proven ability to build effective teams and [Task]. Committed to identifying and leveraging opportunities for growth. Certified in [Area of certification].

Skills
  • Executive management
  • Kitchen staff management
  • Kitchen task management
  • Kitchen supply management
  • Coached and mentored [Job title]s to prepare for management and executive positions within organization.
  • Organizational management principles
  • Business operations management
  • Budget Management
  • Managerial finance
  • Budget planning and management
  • Supervision and management
  • Delivery timeline management
  • Kitchen sanitation expert
  • Efficient time management
  • Project management expertise
  • Executive leadership advisement
  • Inventory and supply management
  • Customer management
  • Cost management
  • Ledger management
Education and Training
Some College (No Degree)Youngstown State UniversityCity,State,Electrical Engineering
Certifications
  • ServSafe
Experience
Company NameExecutive Kitchen Manage | City, State06/2012 to Current
  • Interviewed, hired, and supervised back of house staff.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
Company NameKitchen Manager | City, State06/2008 to 06/2012
  • Interviewed, hired, and supervised back of house staff.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Completed regular line checks to maximize quality assurance.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Supervised staff preparing and serving [Number] meals per day.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Company NameLine Cook | City, State06/2003 to 06/2008
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Operated all kitchen equipment safely to avoid injuries.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Mentored and trained [Number][Job title]s through [Action] and [Action], improving overall quality and performance.
Accomplishments
  • Reworked kitchen positions and schedules, reducing overall labor costs by [Number]%.
  • Renegotiated key vendor contracts, saving $[Amount] per month in inventory expenses.
  • Directed kitchen staff for restaurant pulling in $[Amount] per month.
  • Implemented strategic process improvements, greatly increasing team effectiveness.
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Youngstown State University

Job Titles Held:

  • Executive Kitchen Manage
  • Kitchen Manager
  • Line Cook

Degrees

  • Some College (No Degree)

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Executive-Kitchen-Manager-resume-sample

Executive Kitchen Manager

Lafayette, Louisiana

Executive-Kitchen-Manager-resume-sample

Executive Kitchen Manager

Winter Springs, Florida

Executive-Kitchen-Manager-resume-sample

Executive Kitchen Manager

Ardmore, Oklahoma

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.