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Emt B For Holliston Fire Department resume example with 4+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

My name is JessicaClaire, I am a rising junior at the University of Massachusetts Amherst interested in pursuing medical school or physicians assistant school. I have interest in pediatrics. I have been babysitting since I was 13 years old so my love for children is big.

I am accustomed to patient evaluation and emergent care. Well-versed in emergency protocols and providing care in the field and during transport. Certified in Massachusetts for EMT-B. I am also a division 1 student athlete so I am great at balancing a schedule and I am extremely committed to performing highly.

Skills

- lifting maneuvering

- child care

- CPR certification

- EMT certification

- car mechanics

- Collecting information

- Performance documentation

Education and Training
University of Massachusetts Amherst, MA, Expected in Bachelor of Science : Biology/ Kinesiology/ French - GPA :
  • 3.3 GPA
  • Minor in French and Biology
  • Honor Roll: 3/4 semesters
  • Major in Kinesiology
Holliston High School Holliston, MA Expected in 06/2018 : - GPA :
Experience
Eagles Landing Restaurants - EMT-B for Holliston Fire Department
Charleston, SC, 06/2020 - Current
  • Provided direct patient care, including stabilizing patients and determining course of action based on triage.
  • Assessed emergency situations and prioritized medical care for patients.
  • Evaluated patients' medical status and monitored vital signs during transit.
  • Remained level-headed and proactive during emergency situations.
  • Transported patients from accident scenes to hospitals in emergency vehicles.
  • Monitored patients from scene to hospital transfer while conducting in-transit care.
  • Demonstrated dedication to providing quality care through continued training and education.
  • Operated ambulance to and from scenes and emergency facilities, responding to dispatch calls for emergent medical assistance.
  • Documented all patient information, including condition or injury, treatment and medication administration.
  • Assessed scenes and prioritized care according to severity of injury or illness.
  • Delivered first aid or life support care to sick or injured individuals in pre-hospital settings.
  • Developed strong rapport with other medical professionals to foster quality and efficient patient care.
  • Performed stomach suction, airway management and heart monitoring to maintain consistent patient care during ambulance ride.
  • Immobilized patients for transport using backboard or other spinal mobilization.
  • Collaborated with team members and other first responders, ensuring consistent communication to maintain order and efficient care delivery.
  • Completed emergency treatment procedures to stabilize individuals for transport.
  • Monitored and replenished ambulance supplies, maintaining well-stocked inventory and properly functioning equipment.
  • Conducted equipment inspections and vehicle checks in adherence with required maintenance schedules.
  • Managed care in field and in-transit, including performing standard testing and administering necessary medication.
Stk Steakhouse - Server
Denver, CO, 03/2018 - 08/2019
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Recommended daily specials, wine selections and desserts to guide patrons toClaire more profitable items.
  • Partnered with team members to efficiently serve food and beverages.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Promoted desserts, appetizers and specialty drinks.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Calculated charges, issued table checks and collected payments from customers.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Processed customers' payments and provided receipts.
  • Greeted newly seated guests quickly and efficiently.
  • Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Dolce Tempo - Restaurant Manager
City, STATE, 03/2016 - 09/2018
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Championed 100% guest satisfaction by providing excellent dining experience.
  • Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Created new safety procedures manual that met local regulations and was disseminated to all bartenders and wait staff.
  • Mentored front of house personnel on company policies customer service techniques and professional communication.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands and patronage patterns.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Developed and maintained staff that provided hospitable, professional service while adhering to policies and business initiatives.
  • Initiated negotiations regarding vendor contracts and kept updated records of contracts.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Developed and maintained exceptional customer service standards.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Built sales forecasts and schedules to reflected desired productivity targets.
  • Ensured proper cleanliness was maintained in all areas of bar and front of house.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
  • Regularly updated computer systems with new pricing and daily food specials.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Worked closely with [Job title], chef and cooks to determine menu plans for special events or occasions.
  • Managed accounts payable, accounts receivable and payroll.
  • Improved annual productivity by [number] percent.
  • Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Assessed operational performance to measure compliance with regulatory, industry and brand standards.
  • Prepared weekly payroll to keep up with projected weekly revenue.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Built revenue by delivering innovative catering services, leading region in catering sales.
  • Collaborated with Executive Chef to analyze and approve all food and beverage selections.
  • Increased weekly revenue by [number] percent.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.

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Resume Overview

School Attended

  • University of Massachusetts
  • Holliston High School

Job Titles Held:

  • EMT-B for Holliston Fire Department
  • Server
  • Restaurant Manager

Degrees

  • Bachelor of Science

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