Diligent employee possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Focused Stocker considered a team player and reliable employee. Customer service-oriented and committed to quality assurance. Pursuing a role where hard work and dedication will be highly valued.
An organized, detail- oriented, and conscientious self-starter: able to strategize and prioritize effectively to accomplish multiple tasks and stay calm under pressure.
Skills
Excellent communication skills with both internal and external customers.
Very proficient computer skills and working knowledge of Microsoft Word, PowerPoint and Excel.
Skilled in adapting to change and working collaboratively to complete assigned tasks.
Excellent organizational skills with meticulous attention to detail and ability to carry out tasks with minimal supervision.
Able to work independently or as a team member to complete department goals.
Demonstrates will to achieve and surpass results in line with internal standard of excellence in the workplace.
Capable of quickly understanding how systems are used in order to provide efficient support.
Work History
10/2022 to 03/2023
Prep Cook & DishwasherActionlink – , , Petoskey, MI
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
06/2019 to 10/2022
Line CookCafe La Trova – , , Harbor Springs, MI
Organized and labeled all cooler, dry and freezer storage areas.
Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating.
Worked all areas of our Line: grill, sauté prep and salads with most hours spent working our fryer station.
Ensured proper food storage, cleanliness, safe food practices and adherence to State Health Department standards.
Maintained product presentation, product quality, and cooking time standards in accordance with specifications outlined by Little Harbor Club Management.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
12/2021 to 02/2022
Electronics Sales AssociateCafe La Trova – , , Peoria, AZ
Greeted customers, helped locate merchandise and suggested suitable options.
Stayed up-to-date on current promotions, sales and special events to impart such information to customers.
Processed credit and debit card payments to complete customer buying experience.
Offered each customer top-notch, personal service to boost sales and customer satisfaction.
Utilized highly developed interpersonal and people skills to approach customers and engage in conversations.
Balanced and organized cash register by handling cash, counting change and storing coupons.
Displayed merchandise by arranging in appealing ways to boost sales.
Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
Tracked down hard-to-find merchandise at diverse locations.
11/2021 to 12/2021
Stocker AssociateDesert Diamond Casino – , , Peoria, AZ
Collaborated with backroom and receiving team, working shifts to support inventory fulfillment goals.
Helped customers locate desired items and transfer oversized items to vehicles.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Blocked and faced products on displays and shelves in accordance with company policy.
Maintained accurate inventory records to provide data for use in audits and completion of order requests
Removed debris and packaging from boxes and separated for recycling or disposal.
09/2018 to 06/2019
Line CookBrooklyn Boyz Pizzeria & Italian Eatery – , , Tawas City, MI
Produced high-quality entrees with proper plate presentation and portions according to menu and company standards.
Assisted our Head Chef in preparing and serving food items.
Replenished raw food, garnishes, and other ingredients to serving lines.
Prepared various Pizzas, Sandwiches and Salads on our pizza line, and deep-fried Fish, Chicken and Fries when working fryer as requested by customers.
06/2018 to 08/2018
Prep CookGolden Corral Corporation – , , Bay City, MI
Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing.
Actively kept kitchen work areas and appliances tidy.
Prepared various pizzas as requested by customers, as well as their doughs, sauces and toppings.
Practiced proper safety and sanitation standards, including refilling and rotating items on shelves to maintain well-stocked inventory.
12/2017 to 06/2018
Salad Bar Attendant and Prep CookCompany Name – , , Prescott, AZ
Prepared salad bar buffet and filled with assortments of food.
Prepped ingredients for our salad bar according to restaurant standards.
Removed wilted items to keep all bar offerings fresh.
Replenished buffet food when quantities became low.
Complied with safety standards while handling food and buffet equipment.
Kept food bar, sneeze guard and around our area clean for optimal presentation and cleanliness.
Education
Expected in to to
Associate of Science: Science Maricopa Community Colleges - Glendale Community College - Glendale, AZ GPA:
After completing one semester in 2016, decided to take a break from school for a few years to work full time.
Expected in 05/2016 to to
High School Diploma: Sandra Day O'connor High School - Glendale, AZ GPA:
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Resume Overview
School Attended
Maricopa Community Colleges - Glendale Community College