Construction Laborer familiar with resource allocation and production methods.Hardworking Construction Worker who is dependable and reliable. Motivated to get along well with others and exceed expectations.Physically fit Laborer effective at completing difficult projects and tasks on schedule. Consistently follows through with all orders and instructions. Works well in a team setting.Experienced Construction Laborer knowledgeable about the tools, materials and methods.Skilled Laborer who thrives independently or as a team member. Proactive in creating a safe and productive environment.
Tested and repaired electric motors, variable frequency drives, alarms and control systems.
Interpreted electrical and mechanical schematics, blueprints and diagrams.
Rebuilt and repaired printed circuit boards.
Repaired electrical equipment using hand and power tools and testing and diagnostic equipment.
Reviewed line drawings to locate and splice buried fiber optic cables.
Kept permits, isolation tags and logs current at all times.
Read and worked from electronic blueprint drawings.
Performed monthly, semi-annual and annual Preventive Maintenance Checks and Services (PMCS).
Climbed towers, worked in confined crawl spaces and worked a flexible, non-standard workweek.
Installed all electrical wiring during remodeling projects.
Installed and repaired equipment based on mechanical drawings and electrical prints.
Ran back-up programs for PLCs, PCs, CNCs, HMIs and VFDs.
Frequently worked overtime, weekends and holidays.
Closed restaurant daily.
Shut down and cleaned kitchen daily to ensure clean environment .
Over store inventory.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Morning preparations to ensure store opened problem free.
Set up cook stations for all cooks.
Cooked certain items off of menu.
Opened and closed restaurant.
Cleaned kitchen daily to maintain a clean environment.
Filtered and boiled out fryers.
Worked as boiler maker.
Cleaned prep tubes.
Fitted pipes for welding.
Cleaned build-up inside boiler with air tools.
Transported materials, tools and machines to installation sites.
Worked seven days, twelve hour shifts for entire length of shutdown.
Planted grass seed.
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