Highly-organized Regional Operations Manager with an aptitude for driving productivity and performance in teams developed over twenty plus years of experience. Proficient in customer service and channel distribution, effectively generating new business opportunities and partnerships to increase long-term revenue growth.
Maintained P&L accountability and operational control over 9 restaurants with 300+ employees and $11M in annual sales revenue.
Passion for Excellence Award from Zancanelli Management Corp 2006, top 3% performer Award. People Encouraging Talent & Excellence (PETE) Award, 2007, Team Developer Award. White Glove Award (leadership in cleanliness and store Presentation) KBP-Foods, 2012
Circle of Excellence Award from KBP-Foods, 2012.Top 5% Performer Award.
Passion for Excellence Award from KBP-Foods, 2013,
Ranked #3 Area Coach in KBP-Foods, top 5% Performer Award.
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