- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Natural leader experienced in driving great team successes by coaching and motivating team members to increase financial profitability, operational efficiency, and customer satisfaction. Record of performance in meeting organizational objectives.Excellent interpersonal skills, ability to work well with others, in both supervisory and support staff roles.
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Uncle Julio's – Lombard, IL,
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Stepped into additional roles during busy times to boost coverage of important stations
- Increased machine efficiency by scraping and pre-washing dishes
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
Uncle Julio's – Orland Park, IL,
- Loaded more than 300 glasses, silverware and dishes into dishwasher each shift, running average of 60 loads per day
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or cooking items used often by kitchen staff
- Maintained clean and contaminant-free cooking equipment and receptacles
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Effectively scrubbed and scoured pots and pans using metal scrubbers and degreaser products to remove burnt-on food
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Increased machine efficiency by scraping and pre-washing dishes
- Established great relationships with staff by promoting team-oriented atmosphere
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
- Stepped into additional roles during busy times to boost coverage of important stations
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
Uncle Julio's – Orlando, FL,
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff
- Maintained clean and contaminant-free cooking equipment and receptacles
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
- Effectively scrubbed and scoured pots and pans using metal scrubbers and degreaser products to remove burnt-on food
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
- Increased machine efficiency by scraping and pre-washing dishes
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
- Stepped into additional roles during busy times to boost coverage of important stations
- Used sprayer to loosen food residue and enhance cleaning
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs
Colfax High School - Colfax, CA
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School Attended
- Colfax High School
Job Titles Held:
- Dish Machine Operator
- Dish Machine Operator
- Dish Machine Operator
Degrees
- High School Diploma
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