Seasoned Director of Restaurant Operations with proven business acumen. Offering strengths in business operations with sense of urgency relating to deadlines and fulfillment of customer expectations. Entrepreneurial and quick learner with demonstrated ability to build productive relationships across all levels of any organization.
Corey Duckworth Sr.
I have successfully opened and operated a total of five restaurant operations across the New Orleans Metropolitan Area. Each restaurant served a different costumer base. I have also launched a successful catering business serving thousands of guests and catering over 5,000 special events which includes (weddings, birthday parties, repasts, corporate events, luncheons, etc.)
I have built relationships with top City Officials, Bank Presidents, Non-Profit Organizations and more through out the metropolitan area of New Orleans, LA.
I am community driven, having served as the President of Kenilworth Playground within the NORDC organization for 2 years, Coached Baseball, Basketball and Football.
I have been featured in the Gambit Southern Living Magazine, Top 5 restaurants to eat at after Jazz Fest(Times Picayune), Eater, featured as a top chef with Tabasco Brands, Catered Superbowl XLVII @ New Orleans in 2013
Member of Black Chamber of Commerce, Ortique Leadership Institute, Chamber of Commerce, and more.
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