I have worked in fine dining, in hotels, for more than half of my career, and I also have experience in the hospitalsetting. I have been in the elderly care field for the last 20 years. I have menu creativity, and I can work a smallbudget or a large one. I don't believe in waste, therefore I will use leftovers to create wonderful soups sauces and salads.
Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.
Communication, training, empowering, budget control, transforming leftovers into soups salads and delicious meals. Development of a stable staff, and happy residents. Able to generate all aspects of state regulations, Records and logs kept up to date. Family Functions and special events are especially fun and happy. Professional and caring. Able to adapt to any circumstance and cook to perfection.
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