Dietetic Internship Resume Example
As a passionate, hard-working, and dedicated young professional with multiple years of experience in Long-Term Care, Food Service, and Clinical Practice I am eager to help improve the lives of others through nutrition and wellness.
Organized and Detail Oriented Special Dietary Needs Nutrition Care Process Clinical Charting | Supplemental Administration Nutrition Assessment and Education ServSafe Certification Record Keeping |
Metropolitan State University of Denver - City, State
Successful completion of a Bachelor's degree in Nutrition and Dietetics- Graduated December-2019
RDE (Registration Eligible) with CDR
ACEND-accredited Dietetic Internship with 1200+ hours of supervised practice learning in Basic Clinical, Public Health, Pediatrics, Food Service, Long-Term Care, and Diabetes Education. January 2020- September 2020
Began graduate level classes for Nutrition and Dietetics Master Degree-January 2019- Present
Long-Term Care
- In depth learning of Medicare and Medicaid regulations
- Met needs for individuals on specialty diets including purred, dysphagia, and nectar/honey thickened
- Orchestrated clinical documentation to meet facility guidelines (MDS, RAPS, RAI)
- Conducted assessments and diet history for newly admitted patients to ensure adequate needs are met while taking into consideration dietary preferences
- Demonstrated strong knowledge of nutrition education and counseling practice with patients
- Assessment and interpretation of medical labs to address risk and identify corrective action
- Multidisciplinary teamwork to assess and improve patient care and satisfaction
- Conduction of (NFPE) Nutrition Focused Physical Exam to identify malnutrition and implement a plan of care for corrective action
- Demonstrated high knowledge of food safety and sanitation regulations within USDA/FDA
- Prepared meals for patients with specific dietary needs such as puree, thickened, nectar thickened, clear liquid diets, mechanical ground, and chopped based off dietary orders from RDN and/or Director
- Demonstration of food safety and sanitation practice in line with OSHA and FDA regulations
- Identified high-risk individuals when observing signs of Dysphasia, Alzheimer's, and Dementia-related medical complications and referred to RDN for assessment or diet changes
- Assisted Nutrition Services Supervisor / Food Director Manager in multiple foodservice operations as needed to ensure that residents receive adequate nutrition (meal plans, improvement opportunities)
- Demonstrated Food Service specialties including food expediting, meal round delivery, creating meals, practicing proportioning
- Complex and detail-oriented nutritional analysis of meals to meet specific needs of the patient
- Proficient in various nutrition analysis software programs
- Devised meal plans/menus based on FDA regulations and requirements to meet specific dietary needs for children K-12 (menu cycles, SNA, meal modifications, and reimbursement practices)
- Assisted in multiple kitchens helping with the preparation of food, meal serving, and cashiering
- Orchestrated detailed nutritional assessments of the patient based on health history, medical conditions, and malnutrition risk
- TPN and PPN observation, ordering, and administration for ICU and Trauma patients
- Observation and guidance from RDN with patient documentation and charting
AWARDS/ MEMBERSHIPS
• Academy of Nutrition and Dietetics since 2016
• Denver Dietetic Association Member since 2018
• ACSDA (Auraria Student Dietetic Association) 2016-2019
• MSU Denver National Honor Society 2016-2019
• Awarded HOSA (Health Occupations Students of America) Honorary Leadership Award at State Conference - May 2016
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Resume Overview
School Attended
- Metropolitan State University of Denver
- Central Michigan University
Job Titles Held:
- Dietetic Internship
- Long Term Care Dietary Aide
- Nutrition Intern
- Registered Dietitian Shadowing
Degrees
- Bachelor of Science : Nutrition And Dietetics
Master of Science : Nutrition And Dietetics
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