dietary supervisor resume example with 16+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills. Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 3 years of related experience. Skilled in working with a healthcare team to coordinate appropriate nutrition care. Excellent department supervisor with expertise in food production and safety, cleaning requirements and recordkeeping guidelines.
Skills
Customer Service
Hiring and Firing
Production and Time Sequencing
Critical Thinking
Timesheet Organization
Inventory Control
Dining Area Cleaning Supervision
Kitchen Staff Supervision
Food Portion Specification
Work Station Assignments
Safety Training
Worker Training
Task Delegation
Work Schedule Creation
Food and Beverage Service
Verbal and Written Communication
Department Oversight
Nutritional Assessments
Food Assembly Supervision
Team Collaboration
Food Delivery Oversight
Education and Training
University of FloridaGainesville, FLExpected in 02/2020 ā āNutrition And Foodservice Professional Training:Nutrition And Foodservice Professional Training - GPA:
London High SchoolLondon, OHExpected in 05/1999 ā āHigh School Diploma: - GPA:
Experience
Mcguire Group Health Care Facilities - Dietary Supervisor Warren, MI, 11/2016 - 08/2022
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
Coordinated food inventory and maintained costs within budget guidelines.
Educated new employees on proper facility procedures and policies, following food service policies.
Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
Instructed and administered facility menu and policy exam to new employees.
Complied with company protocols by maintaining sales floor and back stock inventory levels.
Established healthful and therapeutic meal plans and menus for individuals with health conditions.
Oversaw food preparation, production and presentation according to quality standards.
Supervised team of 7 employees in 60 bed establishment, maintaining positive and productive atmosphere to enhance employee experience.
Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Maintained optimal inventory levels and kept food costs in line with budget limitations.
Checked building areas to verify working order and cleanliness.
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