dietary supervisor resume example with 13+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Recordkeeping skills
  • Menu planning abilities
  • Delivery oversight
  • Department management
  • Supply coordination
  • Kitchen staff coordination
  • Kitchen equipment operation and maintenance
  • Equipment Maintenance
  • Budgeting
  • Sanitizing understanding
  • Food production management
  • Staff Management
  • Inventory controls
  • Recruitment
  • Written Communication
Work History
Dietary Supervisor, 08/2019 to Current
Halifax HealthDaytona Beach, FL,
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Purchased food supplies for department according to budget limitations.
  • Visited with residents to inquire about satisfaction, quality and personal preferences.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Cut spending through effective inventory management and supply sourcing.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Monitored food preparation, production and plating for quality control.
  • Controlled food costs and managed inventory.
  • Set and oversaw weekly and special event menu plans.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Accurately completed end-of-day financial tasks worth over $[Amount] of cash and card transactions daily.
Cook, 08/2012 to 07/2016
Daybreak VentureNacogdoches, TX,
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Ordered and received products and supplies to stock kitchen areas.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Transitioned between breakfast and lunch service.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
Care Giver, 06/2002 to 03/2010
The Mentor NetworkMashpee, MA,
  • Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
  • Helped clients manage money, pay bills and shop for groceries or personal items.
  • Transported patients via wheelchair to and from rehabilitation and daily activities.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Documented residents' mental status, sleep and eating patterns in medical record books.
  • Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Engaged patients in meaningful conversation, socialization and activity while providing personal care assistance.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted patients with self-administered medications.
  • Entertained, conversed and read aloud to keep patients mentally alert.
  • Recognized and reported abnormalities or changes in patients' health status to case manager.
  • Transported individuals to events and activities, medical appointments and shopping trips.
  • Assisted with dressing guidance, grooming, meal preparation and medication reminders.
  • Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Provided transportation to doctor's appointments, grocery stores, salons and barbershops.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Shopped for groceries regularly in order to keep house stocked with necessities.
M.A.: , Expected in 06/2009 to Cambridge Junior College - Yuba City - Yuba City, CA
High School Diploma: , Expected in 06/2004 to Gridley High School - Gridley, CA

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Resume Overview

School Attended

  • Cambridge Junior College - Yuba City
  • Gridley High School

Job Titles Held:

  • Dietary Supervisor
  • Cook
  • Care Giver


  • M.A.
  • High School Diploma

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