Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering 7 years experience in the field with conversational skills in english and spanish.
Skills
Documentation and Recordkeeping
Staffing and Sales Reporting
Inventory Management
Employee Performance Evaluations
Problem Solving
Recruitment and Hiring
Monitoring Food Preparation
Training and Onboarding
Investigating Complaints
Reliable and Responsible
Work History
Dietary Manager, 11/2017 - Current Diversicare – Bellevue, KY,
Monitored production to check safety, standardized production and appropriate portioning.
Interviewed, hired and trained dietary personnel to provide optimal service.
Visited with residents to inquire about satisfaction, quality and personal preferences.
Consulted with dietitians to plan menus appropriate for patient needs.
Purchased food supplies for department according to budget limitations.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Set schedules for [Number] staff by planning and designating shifts and hours.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Motivated staff to perform at peak efficiency and quality.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Hired and managed all kitchen staff.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Verified prepared food met all standards for quality and quantity before serving to customers.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Monitored production to check safety, standardized production and appropriate portioning.
Interviewed, hired and trained dietary personnel to provide optimal service.
Visited with residents to inquire about satisfaction, quality and personal preferences.
Consulted with dietitians to plan menus appropriate for patient needs.
Purchased food supplies for department according to budget limitations.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Set schedules for [Number] staff by planning and designating shifts and hours.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Motivated staff to perform at peak efficiency and quality.
Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Hired and managed all kitchen staff.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Verified prepared food met all standards for quality and quantity before serving to customers.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Dietary Aide/Cook, 01/2014 - 12/2015 Azria Health – Olathe, KS,
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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