Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Results-oriented dietary professional with excellent leadership and planning abilities. Familiar with working with dietitian staff to set appropriate menus and building strong relationships with residents. Offering 7 years experience in the field with conversational skills in english and spanish.

Skills
  • Documentation and Recordkeeping
  • Staffing and Sales Reporting
  • Inventory Management
  • Employee Performance Evaluations
  • Problem Solving
  • Recruitment and Hiring
  • Monitoring Food Preparation
  • Training and Onboarding
  • Investigating Complaints
  • Reliable and Responsible
Work History
Dietary Manager, 11/2017 - Current
Diversicare Bellevue, KY,
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Visited with residents to inquire about satisfaction, quality and personal preferences.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Purchased food supplies for department according to budget limitations.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Set schedules for [Number] staff by planning and designating shifts and hours.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Motivated staff to perform at peak efficiency and quality.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Hired and managed all kitchen staff.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Dietary Manager, 01/2016 - 11/2017
Diversicare Donelson, TN,
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Visited with residents to inquire about satisfaction, quality and personal preferences.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Purchased food supplies for department according to budget limitations.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Set schedules for [Number] staff by planning and designating shifts and hours.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Motivated staff to perform at peak efficiency and quality.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Hired and managed all kitchen staff.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Dietary Aide/Cook, 01/2014 - 12/2015
Azria Health Olathe, KS,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Waitress, 01/2010 - 05/2013
Hyatt Hotels Corp. Omaha, NE,
  • Greeted customers and presented menus
  • Made suggestions based on their preferences
  • Prepared beverages and filled food orders for customers.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Education
Dietary Manager Course : Business Management, Expected in 05/2016
-
Temple College - Temple, TX
GPA:
High School Diploma: , Expected in 05/2013
-
San Saba High School - San Saba, TX
GPA:
Certifications
  • Dietary Manager Course Training - 2016-Current
  • Learn2Serve Certified- 2016-Current

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Resume Overview

School Attended

  • Temple College
  • San Saba High School

Job Titles Held:

  • Dietary Manager
  • Dietary Manager
  • Dietary Aide/Cook
  • Waitress

Degrees

  • Dietary Manager Course
  • High School Diploma

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