Dietary Manager Resume Example
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DIETARY MANAGER
Summary
I am a very honest hardworking people person I stay busy and am a team player. I am detailed oriented .I do have my food sanitation license.
Skills
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Experience
04/2020 to 08/2020
Dietary ManagerCompany Name － City, State
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Completed multiple duties by handling [Type] transactions, maintaining cleanliness and displaying exceptional customer service.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Educated new employees on proper facility procedures and policies, following [Type] policies.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Complied with company protocols by maintaining sales floor and back stock inventory levels.
- Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
- Instructed and administered facility menu and policy exam to new employees.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Controlled portion sizes and garnishing for optimal cost controls.
- Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Supervised staff preparing and serving [Number] meals per day.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
03/2016 to 03/2018
Kitchen ManagerCompany Name － City, State
- Oversaw meal preparation and monitored food handling to encourage safety.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Detailed hands-on requirements for performing preventive maintenance and repairs to [Type] and [Type] equipment.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Collaborated with [Job title] trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
- Estimated potential worker issues to produce detailed resource documentation.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Controlled portion sizes and garnishing for optimal cost controls.
- Supervised staff preparing and serving [Number] meals per day.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
09/2003 to 01/2018
Personal AssistantCompany Name － City, State
- Provided care to client pets, including feeding, walking and grooming.
- Eliminated errors by reconciling [Type] statements.
- Handled incoming and outgoing correspondence, including mail, e-mail and faxes.
- Organized and prepared residential properties prior to high net worth clients' arrival.
- Prepared homes for clients prior to arrival from business trips and vacations.
- Traveled with manager to take notes and dictation at meetings.
- Managed household inventory and maintenance schedules.
- Oversaw executive schedules for team of [Number][Industry] leaders.
- Handled all aspects of vehicle maintenance.
- Assisted [Job title] with allocating small expenses to prepare and assess budgetary needs.
- Checked and opened mail, including bills and invoices.
- Communicated client project requirements to vendors and contractors to ensure client satisfaction.
- Screened telephone calls and inquiries and directed as appropriate.
- Devised and maintained office systems to efficiently deal with papers.
- Scheduled conferences and associated travel arrangements, including hotel, airfare and ground transportation.
- Conducted extensive online and phone research.
- Organized personal and professional calendars to streamline office communications, scheduling and initiatives.
- Organized work projects around client's house.
- Researched topics of interest and culled gathered information to produce concise reports.
- Oversaw, directed and hired household staff, including nannies, housekeepers and chefs.
- Opened, sorted and responded to routine correspondence on behalf of business leaders to facilitate communication and streamline processes.
- Traveled with [Job title] to take notes and dictation at meetings.
- Typed documents, updated websites and compiled information for meetings.
- Managed incoming and outgoing correspondence, including mail, email and faxes.
- Prioritized timeline-driven items to complete projects promptly and within budget.
- Devised and maintained office systems to efficiently deal with paper flow.
- Processed and tracked medical insurance claims.
- Leveraged personal and professional networks to secure new clients.
- Created repeat business by developing long-term relationships with regular customers to increase client base by [Number]%.
- Authored and maintained household office and operations manuals to define staff expectations, confidentiality requirements and household and office procedures.
- Checked mail, shopped for groceries and handled bill payments.
- Coordinated [Type] travel arrangements and accommodations on behalf of clients.
- Restocked office and break room supplies to maximize team productivity.
- Secured travel accommodations for [Job title] and scheduled or booked appointments for upcoming events and meetings.
- Prepared newly purchased homes for clients prior to arrival.
Education and Training
06/1987
High School DiplomaAlton High School － City, State
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Resume Strength
- Completeness
- Word choice
- Strong summary
Resume Overview
School Attended
- Alton High School
Job Titles Held:
- Dietary Manager
- Kitchen Manager
- Personal Assistant
Degrees
- High School Diploma
