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Dietary Manager Resume Example

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DIETARY MANAGER
Summary

I am a very honest hardworking people person I stay busy and am a team player. I am detailed oriented .I do have my food sanitation license.

Skills
  • Delivery coordination
  • Recordkeeping abilities
  • Menu planning skills
  • Department oversight
  • Purchasing
  • Sanitation
  • Training
  • Recruitment and hiring
  • Portioning understanding
  • Customer service
  • Team management
  • Communications
  • Problem resolution
  • Inventory management
  • Relationship development
  • Supervision
Experience
04/2020 to 08/2020
Dietary ManagerEdwardsville care center － Edwardsville, IL
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Completed multiple duties by handling [Type] transactions, maintaining cleanliness and displaying exceptional customer service.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Educated new employees on proper facility procedures and policies, following [Type] policies.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Complied with company protocols by maintaining sales floor and back stock inventory levels.
  • Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
  • Instructed and administered facility menu and policy exam to new employees.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Supervised staff preparing and serving [Number] meals per day.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
03/2016 to 03/2018
Kitchen ManagerCaseys － Gillespie , IL
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Detailed hands-on requirements for performing preventive maintenance and repairs to [Type] and [Type] equipment.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Collaborated with [Job title] trainees to document and resolve potential customer concerns to drive brand satisfaction and loyalty.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Received, organized and rotated paper goods and food ingredients.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Supervised staff preparing and serving [Number] meals per day.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Reduced food waste [Number]% by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
09/2003 to 01/2018
Personal AssistantState of Illinois － Brighton , IL
  • Provided care to client pets, including feeding, walking and grooming.
  • Eliminated errors by reconciling [Type] statements.
  • Handled incoming and outgoing correspondence, including mail, e-mail and faxes.
  • Organized and prepared residential properties prior to high net worth clients' arrival.
  • Prepared homes for clients prior to arrival from business trips and vacations.
  • Traveled with manager to take notes and dictation at meetings.
  • Managed household inventory and maintenance schedules.
  • Oversaw executive schedules for team of [Number][Industry] leaders.
  • Handled all aspects of vehicle maintenance.
  • Assisted [Job title] with allocating small expenses to prepare and assess budgetary needs.
  • Checked and opened mail, including bills and invoices.
  • Communicated client project requirements to vendors and contractors to ensure client satisfaction.
  • Screened telephone calls and inquiries and directed as appropriate.
  • Devised and maintained office systems to efficiently deal with papers.
  • Scheduled conferences and associated travel arrangements, including hotel, airfare and ground transportation.
  • Conducted extensive online and phone research.
  • Organized personal and professional calendars to streamline office communications, scheduling and initiatives.
  • Organized work projects around client's house.
  • Researched topics of interest and culled gathered information to produce concise reports.
  • Oversaw, directed and hired household staff, including nannies, housekeepers and chefs.
  • Opened, sorted and responded to routine correspondence on behalf of business leaders to facilitate communication and streamline processes.
  • Traveled with [Job title] to take notes and dictation at meetings.
  • Typed documents, updated websites and compiled information for meetings.
  • Managed incoming and outgoing correspondence, including mail, email and faxes.
  • Prioritized timeline-driven items to complete projects promptly and within budget.
  • Devised and maintained office systems to efficiently deal with paper flow.
  • Processed and tracked medical insurance claims.
  • Leveraged personal and professional networks to secure new clients.
  • Created repeat business by developing long-term relationships with regular customers to increase client base by [Number]%.
  • Authored and maintained household office and operations manuals to define staff expectations, confidentiality requirements and household and office procedures.
  • Checked mail, shopped for groceries and handled bill payments.
  • Coordinated [Type] travel arrangements and accommodations on behalf of clients.
  • Restocked office and break room supplies to maximize team productivity.
  • Secured travel accommodations for [Job title] and scheduled or booked appointments for upcoming events and meetings.
  • Prepared newly purchased homes for clients prior to arrival.
Education and Training
06/1987
High School DiplomaAlton High School － Alton, IL
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Resume Overview

Companies Worked For:

  • Edwardsville care center
  • Caseys
  • State of Illinois

School Attended

  • Alton High School

Job Titles Held:

  • Dietary Manager
  • Kitchen Manager
  • Personal Assistant

Degrees

  • High School Diploma

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