Motivated Dietary Cook offering over 14 years of experience in the food service industry. Energetic professional with a blend of, creativity, passion for food and exceptional cooking skills. Works well in high pressure settings, while offering a positive attitude. Works well independently or with others as a team.
Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
ServSafe Certified, Food handler Certificate
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