Original Dietary Cook with 10 years of experience in the dietary food service and hospitality industry. Customer-oriented and friendly with the ability to safely handle food while checking for proper temperatures. Well-versed in nutritional standards and sanitary cooking and prep practices. Customer-oriented Dietary Cook with hands-on experience preparing and producing healthy and tasty food in a timely manner. Specialties include nutrition, culinary mathematics, and garnishing. Adept at checking the freshness of raw food before preparation and achieving the targets of quality and hygiene. Fluency in english and spanish. Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Follows standard recipes and devises new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills. Hardworking cafeteria leader with successful track record of maintaining cost controls and improving work efficiency to meet budget targets. Consistently exceeded targets by improving processes and upgrading quality assurance standards. Gifted in communication, observation and planning.
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