deli worker resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
High School Diploma: , Expected in
Manchester Community College - Manchester, CT
Professional Summary

Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. I'm very good with customers and answering the questions I can and know the answers to. I can remain level headed in stressful situations to try and resolve the issue. I'm very good in high stress and fast pace situations.

  • Safe Food Handling
  • Daily Food Preparation
  • Food and Beverage Service
  • Dependable and Cooperative
  • Workstation Setup and Breakdown
  • Attention to Detail
  • Customer Service
  • Stocking and Replenishing
  • Documentation and Recordkeeping
  • Adaptability and Flexibility
  • Teamwork and Collaboration
  • Multitasking and Organization
  • Time Management and Prioritization
  • Customer Relations
  • Handling Complaints
  • Verbal and Written Communication
  • Packaging and Labeling
  • Cash Handling
  • Payment Processing
  • Ingredient and Food Preparation
Work History
Assistant Manager, 09/2021 to 01/2022
Tapestry, Inc.Marlton, NJ,
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Mentored sales team in applying effective sales techniques and delivering top-notch customer service.
  • Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
  • Directed merchandising, promotion and brand loyalty efforts for business segment with greatest sales volume.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Monitored security and handled incidents calmly.
Deli Worker, 06/2021 to 10/2021
Jackson Hosptial & ClinicMontgomery, AL,
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Learned other teammates' work tasks to train as backup.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Offered product samples to customers, generating additional sales through taste-testing.
Sales Associate and Cashier, 11/2020 to 04/2021
JcPenny Portrait Studio - CurrentCity, STATE,
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Restocked and organized merchandise in front lanes.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Assisted customers by answering questions and fulfilling requests.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Reviewed and resolved differences between accounting information and cash drawer.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained cash drawer of $200 or more per shift.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Collected and authorized payments of guests.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Photographer and Sales Person, 11/2019 to 03/2020
Hibachi Grill And Supreme BuffetCity, STATE,
  • Balanced and organized cash register by handling cash, counting change and storing coupons.
  • Offered each customer top-notch, personal service to boost sales and customer satisfaction.
  • Listened to clients and introduced solutions to satisfy business and personal needs.
  • Refunded payments for returned items, processed exchanges and offered store credit to achieve customer satisfaction.
  • Asked open-ended questions to determine needs and assisted customers in selecting appropriate merchandise.
  • Worked to build relationships with customers and built potential for additional sales.
  • Improved customer service and telecommunication skills to build lasting relationships.
  • Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
  • Logged reports, expenses, receipts and sales documents into digital database.
  • Provided product benefits and advantages and discussed pricing with interested parties.
  • Managed customer from initial contact to closing with attention to detail to build loyalty.
  • Informed customers of current store promotions to encourage additional sales purchases.
Hostess, 08/2019 to 09/2019
Company NameCity, State,
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Informed servers of newly seated parties for speedy service.
  • Recorded available tables after seating each party using specialized seating software.
  • Answered customer questions about hours, seating and menu information.
American Sign Language:
Limited Working
Native or Bilingual

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Resume Overview

School Attended

  • Manchester Community College

Job Titles Held:

  • Assistant Manager
  • Deli Worker
  • Sales Associate and Cashier
  • Photographer and Sales Person
  • Hostess


  • High School Diploma

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