Deli Worker Resume Example Company Name

DELI WORKER

Work History

Deli Worker11/2017 to 07/2019
Company Name – City, State

Opened new inventory and rotated stock by dates to maintain freshness.
Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
Calculated total items needed to assemble party trays and placed orders for inventory.
Received payment via cash, check, card or mobile payment and processed promptly, resulting in Number% accuracy rate.
Supported waitstaff and other team members in completing tasks.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Planned and organized food preparation activities, including Duty and Duty.
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Ensured proper handling and preservation methods while packaging and storing food products.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Washed, peeled and cut various fruits and vegetables to prepare for serving.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Listened carefully to customer instructions and prepared orders according to those preferences.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.

Crew Trainer07/2015 to 08/2017
Company Name – City, State

Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Determined operational weak points and implemented corrective actions to resolve Type and Type concerns and facilitate Result.
Washed, chopped, Action and Action vegetables and Type ingredients.
Served around Number customers each Timeframe by cooking fast food items quickly.
Transitioned between breakfast and dinner service by Action and Action.
Prepared wide range of menu items in addition to pizza, including Type, Type and Type, giving customers variety.
Communicated with management on food inventory stock to request order placement.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
Wore protective attire and shoes, Action and alerted customers of hot food and beverages to maintain safety.
Prepared foods like Type and Type to assist cooks meet turnaround times on orders.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Prepared average of Number menu items per shift.
Increased kitchen efficiency by Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
Offered soft drinks, frozen beverages and Type immediately after processing payments to deliver simple items quickly to customers.
Avoided burns when using hot fryers for preparing fries, Type and Type items.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Reduced customer waiting by batch cooking popular items during rush times.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Suggested actionable improvements to streamline training procedures.
Fried, grilled and baked foods such as Type, Type and Type.
Restocked and cleaned restroom each Timeframe to keep facilities neat and inviting for all guests.
Prepared Number fast food items, following customers' special requests for substitutions and add-ons.
Learned new menu offerings and options easily to assist customers with selecting items.

Cashier04/2013 to 04/2015
Company Name – City, State

Performed minor maintenance on Type and Type equipment to keep tools operational and detailed all repair work in reports for Job title.
Closely followed protocols for emergency situations, maintaining calmness and efficiency.
Adhered to company safety standards, including Type and Type procedures.
Collaborated with team members to complete efficient work and bring in top hauls.
Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
Checked and emptied Type fish traps, checked catches for quality and stored according to size and type.
Harvested as many as Number pounds per trip to sell at markets and local restaurants.
Checked fish for size to meet Type regulations and tossed underweight or injured fish back in ocean.
Settled Type crew member disputes by addressing problems quickly and providing successful mediation.
Safely and accurately setup Type traps and Type equipment to catch Type fish.
Determined operational weak points and implemented corrective actions to resolve Type and Type concerns and facilitate Result.
Achieved Number days without incident by closely monitoring Number crewmembers during Type tasks.
Designed effective and safe fishing routes for Type vessels, continuously studying maps and changing weather conditions.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Reviewed and resolved differences between accounting information and cash drawer.
Operated cash register for cash, check and credit card transactions with Number% accuracy.
Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
Organized and reported on financial information to document payment histories and assist with sound financial accounting.
Increased sales Number% by offering advice on purchases and promoting additional products.
Completed manual and machine counts of funds for transactions valued at over $Amount.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Assisted customers with special services, account updates and promotional options.
Reviewed weekly sales circulars and monitored price changes.
Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.

Education

High School Diploma05/2016Ooltewah High School- City, State

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Deli Worker Resume Example

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