Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and loyal. Experienced Cashier with background in customer service and retail. Detail-oriented, friendly and hardworking. Helpful server with prompt nature and willingness to work flexible schedule. Dedicated to top-quality service while maintaining efficiency and compliance with safe food-handling practices.
- Equipment safety
- Cleanliness and sanitation
- Proper food handling
- Accurate money handling
- Food preparations
- Customer-focused
- Upselling techniques
- Adaptability
- Quick learner
- Food tray carrying
- Strong communication skills
|
- Kitchen staff coordination
- Customer service oriented
- Order accuracy
- Safe food handling
- Dining area cleanliness
- Tableside service
- Problem-solving
- Outgoing and energetic
- Cash handling expert
- Strong work ethic
|
10/2019 to Current Deli Worker Yotel – Boston, MA,
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
05/2017 to 07/2018 Server Tin Roof Bistro – Manhattan Beach, CA,
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Greeted and maintained relationships with regular customers.
- Prepared beverages and filled food orders for customers.
04/2013 to 02/2016 Line Cook Yotel – Washington, DC,
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Distributed food to team members with efficiency in high-volume environment.
- Grilled meats and seafood to customer specifications.
04/2013 to 02/2016 Server Applebees – City, STATE,
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
- Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
- Kept register accurate through correct billing, payment processing and cash management practices.
Expected in 06/2012 GED:
Yonkers High School - Yonkers, NY
GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score
could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Formatting
- Personalization
- Strong Summary
- Target Job
- Typos
- Word Choice