Deli Manager Trainee Resume Example

• Managed kitchen operations for high grossing, fast-paced Paleo restaurant. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Trained staff of eight employees for correct facility procedures, safety codes, proper recipes and plating techniques.Managed preparation and presentation of the desserts for all catered events.Managed food and produce receiving process with 100% accuracy.Developed popular daily specials with personally sourced ingredients for broiler and saute stations.Ensured minimal product shrink and coordinated secondary usage of productExecuted various kitchen stations and assisted with, meat, fish, saute or pantrySupervised and coordinated activities of cooks and workers engaged in food preparationMonitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed.Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Michelle Lefabure (GM) 678-760-7427.

• Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Ensured proper cleanliness was maintained in all areas of the bar and front of house.Optimized profits by controlling food, beverage and labor costs on a daily basis.Built sales forecasts and schedules to reflected desired productivity targets.Initiated negotiations regarding vendor contracts and kept updated records of contracts.Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.Carefully prepared weekly payroll to keep up with projected revenue for the week.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Interviewed, hired and trained new team members.Delegated tasks to team members to optimize productivity.Supervised 20 employees per shift.Handled products and equipment in accordance with safety and sanitation guidelines.Directed and managed all functions of the dairy, frozen, produce and bakery departments.Conducted price checks for cashiers and service clerks.Handled resets according to schedule, including deleted and new merchandise.Ordered and shelved weekly sale items for customers.Built attractive holiday and seasonal displays for merchandising program.Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.Checked out customers and bagged items quickly.Safely operated manual and electric pallet jacks.Suggested additional items and offered samples of weekly promotional items to increase store sales.Evaluated department conditions and operations to determine strengths and areas for improvement.Broke down heavy pallet loads of cases, boxes and bags.Provided performance feedback and coached employees with setting quarterly goals.Emphasized fast, friendly customer service.Gave every customer immediate and undivided attention.

Monitored inmate behavior to prevent crime, escape attempts and other dangerous activities.Assisted in restraining violent and unruly inmates.Implemented defensive tactics and physical restraints to maintain the safety and security of personnel and the general public.Safely transported inmates to and from work sites.Conducted internal security checks and distributed meals.

• Verifies test requisitions by comparing information with nursing station log.
• Obtain blood specimens by performing venipunctures and finger sticks.
• Maintains specimen integrity by using aseptic technique.
• Monitoring glucose levels by performing bedside tests and recording results.