deli manager resume example with 8+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Deli Manager skilled in making food items such as wraps, salads and side dishes for high-volume deli operation. Strong trainer experienced teaching new employees correct processes and procedures.

Committed and hardworking Job Title with Number years of experience directing Industry food service. Well-rounded leader with talent for supervising employees and Skill. Swift problem solver with quick and effective solutions to wide array of issues.

Competent Job Title bringing more than Number years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provides high-quality Type support. Builds relationships with patrons and employees by applying basic Language skills.

Energetic Job Title with Number years of experience offering quality food services. Team leader focused on coaching staff and solving problems involving kitchen efficiency, inventory and customer satisfaction. Saved Number% through exceptional budget management.

Effectively manage personnel and business operations to handle demanding Area of expertise needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.

Results-oriented Deli professional experienced in operating equipment, maintaining employee safety and following health code guidelines. Manages area operations with efficient and quality-focused approach.

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Title certified.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position in Type environment. Ready to help team achieve company goals.

  • Cash Handling
  • Customer Service
  • Cash Receipt Balancing
  • Payment Acceptance
  • Complaint Resolution
  • Kitchen Staff Supervision
  • Supplies Purchasing
Work History
Deli Manager, 08/2020 - 03/2022
Price Chopper Marlborough, MA,
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Limited portion sizes and used garnishes to control food costs.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
  • Orchestrated positive customer experiences by overseeing every area of Type operations.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Set and oversaw weekly and special event menu plans.
  • Cut spending through effective inventory management and supply sourcing.
  • Controlled food costs and managed inventory.
  • Monitored food preparation, production and plating for quality control.
Independent Medical Transportation Driver, 06/2017 - 03/2020
LogistiCare City, STATE,
  • Achieved daily preparation for vehicle inspections prior to travel.
  • Effectively communicated with dispatch to schedule transport progression and receive new orders.
  • Maintained professional image and attitude to positively represent transport company and help build reputation for excellent customer service.
  • Participated in annual training to maintain State commercial driver's license certification for medical transport.
  • Shouldered responsibility for communicating with dispatch concerning incomplete pickups.
  • Assisted handicapped customers to safely complete transfers between van and facility.
  • Successfully operated GPS devices, radios, and cellular devices to optimize route and maintain dispatch communications.
  • Maintained flexible availability to accommodate on-call hours.
  • Transported patients to assigned medical facilities, enabling secure delivery to appropriate departments.
Cashier/deli Clerk, 03/2013 - 03/2017
Express Lane Convienence Store City, STATE,
  • Answered questions about store policies and addressed customer concerns.
  • Restocked and organized merchandise in front lanes.
  • Helped customers complete purchases, locate items and join reward programs.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Maintained cash drawer of $Amount or more per shift.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Greeted over Number patients per day.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Collected and authorized payments of guests.
  • Performed cash, card and check transactions to complete customer purchases.
  • Used POS system to enter orders, process payments and issue receipts.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Learned duties for various positions and provided backup at key times.

+ Edit or add your own

  • Operated cash register to record transactions accurately and efficiently.
High School Diploma: General Studies, Expected in 06/1983
Oxon Hill High School - Oxon Hill, MD
Status -

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Resume Overview

School Attended

  • Oxon Hill High School

Job Titles Held:

  • Deli Manager
  • Independent Medical Transportation Driver
  • Cashier/deli Clerk


  • High School Diploma

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