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Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Proficient in managing labor and inventory costs, developing recipes and planning menus.
- Cost reductions
- Catering services
- Team direction
- Promotional planning
- Staff training
- Weekly menu preparation
- Opening and closing procedures
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- Preparation oversight
- Food safety understanding
- Planning
- Friendly, positive attitude
- Leadership
- Team management
- Conflict resolution
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Deli Manager, 02/2011 to 05/2018
Cosentino's Food Stores – Kearney, MO,
- Managed team of 10 employees in high-volume deli doing more than $9000 in business each week.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Planned and managed menus for weekly offerings and special events.
- Managed inventory records and supply orders to cut costs by 20%.
- Maintained optimal inventory levels and kept food costs in line with budget limitations.
- Oversaw food preparation, production and presentation according to quality standards.
- Prepared and led food service training programs to teach staff various tasks.
- Reduced costs by controlling portion sizes and eliminating all types of waste.
Case Manager, 04/2009 to 12/2015
Maine Health – Brunswick, Me,
- Developed appropriate care plans for at-risk individuals and high-risk families.
- Fostered staff satisfaction and performance by implementing improved disciplinary policies.
- Facilitated ongoing case management services to support successful outcomes and meet stabilization goals.
- Participated in case conferences with multi-disciplinary team to discuss client care planning and progression.
- Protected patient data in alignment with HIPAA privacy protocols.
- Managed multiple program budgets and approved purchases for staff.
- Performed audits of objectives and case progression for case management team.
- Identified strengths and opportunities for staff improvement based on audit results.
Minister, 04/2009 to 12/2015
24 Our Care – Kansas City, MO,
- Demonstrated effective leadership to church, including managing daily operations, developing and administering annual budget and promoting compassionate pastoral care to members and public.
- Led outreach initiatives to reach out to unchurched, inactive or new residents in community.
- Improved operations and functions of church committees by clarifying objectives and empowering other committee members to take responsibility.
- Spearheaded community outreach programs.
- Worked with church leaders, staff and ministry teams to achieve growth of church and to foster positive community impact.
- Conducted special services like baptisms, weddings and funerals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Carried out church mission by planning and leading worship services, writing sermons and working with church leaders.
Certified Medical Assistant, 03/2000 to 02/2009
Alterra Sterling House – City, STATE,
- Educated patients about medications, procedures and physician's instructions.
- Organized charts, documents and supplies to maintain team productivity.
- Secured patient information and maintained patient confidence by completing and safeguarding medical records.
- Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate treatment.
- Performed preliminary physical tests to accurately record results in patient history summary.
- Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
- Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
- Exhibited compassionate care and communication regarding issues surrounding death and dying.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
- Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
- Monitored patient's respiration activity, blood pressure and blood glucose levels in response to medical administration.
- Documented patient intake and dietary requirements and aided with feeding and monitoring.
- Followed rehabilitation and treatment care plans to accelerate patient recovery, minimize pain and optimize patient outcomes.
: Early Childhood Education, Expected in
Bacone College - Muskogee, OK
GPA:
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