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Deli Manager Resume Example

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DELI MANAGER
Summary

Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Proficient in managing labor and inventory costs, developing recipes and planning menus.

Experience
Company Name - Deli ManagerCity, State02/2011 - 05/2018
  • Managed team of 10 employees in high-volume deli doing more than $9000 in business each week.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Planned and managed menus for weekly offerings and special events.
  • Managed inventory records and supply orders to cut costs by 20%.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Prepared and led food service training programs to teach staff various tasks.
  • Reduced costs by controlling portion sizes and eliminating all types of waste.
Company Name - Case ManagerCity, State04/2009 - 12/2015
  • Developed appropriate care plans for at-risk individuals and high-risk families.
  • Fostered staff satisfaction and performance by implementing improved disciplinary policies.
  • Facilitated ongoing case management services to support successful outcomes and meet stabilization goals.
  • Participated in case conferences with multi-disciplinary team to discuss client care planning and progression.
  • Protected patient data in alignment with HIPAA privacy protocols.
  • Managed multiple program budgets and approved purchases for staff.
  • Performed audits of objectives and case progression for case management team.
  • Identified strengths and opportunities for staff improvement based on audit results.
Company Name - MinisterCity, State04/2009 - 12/2015
  • Demonstrated effective leadership to church, including managing daily operations, developing and administering annual budget and promoting compassionate pastoral care to members and public.
  • Led outreach initiatives to reach out to unchurched, inactive or new residents in community.
  • Improved operations and functions of church committees by clarifying objectives and empowering other committee members to take responsibility.
  • Spearheaded community outreach programs.
  • Worked with church leaders, staff and ministry teams to achieve growth of church and to foster positive community impact.
  • Conducted special services like baptisms, weddings and funerals.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Carried out church mission by planning and leading worship services, writing sermons and working with church leaders.
Company Name - Certified Medical AssistantCity, State03/2000 - 02/2009
  • Educated patients about medications, procedures and physician's instructions.
  • Organized charts, documents and supplies to maintain team productivity.
  • Secured patient information and maintained patient confidence by completing and safeguarding medical records.
  • Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate treatment.
  • Performed preliminary physical tests to accurately record results in patient history summary.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
  • Monitored patient's respiration activity, blood pressure and blood glucose levels in response to medical administration.
  • Documented patient intake and dietary requirements and aided with feeding and monitoring.
  • Followed rehabilitation and treatment care plans to accelerate patient recovery, minimize pain and optimize patient outcomes.
Skills
  • Cost reductions
  • Catering services
  • Team direction
  • Promotional planning
  • Staff training
  • Weekly menu preparation
  • Opening and closing procedures
  • Preparation oversight
  • Food safety understanding
  • Planning
  • Friendly, positive attitude
  • Leadership
  • Team management
  • Conflict resolution
Education and Training
Some College (No Degree): Early Childhood EducationBacone CollegeCity, State
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Resume Overview

School Attended

  • Bacone College

Job Titles Held:

  • Deli Manager
  • Case Manager
  • Minister
  • Certified Medical Assistant

Degrees

  • Some College (No Degree) : Early Childhood Education

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