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deli manager resume example with 11+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Talented Deli Manager adept at training employees, leading teams and serving customer needs. Motivated to increase revenues and improve customer satisfaction. Ready for a new role with increased responsibility and the opportunity for career advancement with a growing team. Results-oriented Deli professional experienced in operating equipment, maintaining employee safety and following health code guidelines. Manages area operations with efficient and quality-focused approach. Enthusiastic food with 10+ years of experience supervising staff in settings. Proven history of achieving sales goals by monitoring employee performance and coaching staff on effective sales methods. Skilled in solving complicated issues and making proactive operational changes.

Skills
  • Team Leadership
  • Scheduling
  • Food Preparation
  • Budgeting
  • Inventory Control
  • Health and Safety Standards
  • Food Safety
  • Profit and Loss Analysis
Education
Immaculate Conception Archdiocesan College Philippines, Expected in 04/2008 Associate of Science : Hotel, Motel, And Restaurant Management - GPA :
Certifications
  • Certified Florida National registry of food safety professional
Accomplishments

Regional all-star 2019

Regional trainer 2019

Sprouts Farmers Market Manager of the year 2020

Work History
Cosentino's Food Stores - Deli Manager
Lees Summit, MO, 10/2019 - Current
  • Orchestrated positive customer experiences at all stages by overseeing every area of operations.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Limited portion sizes and used garnishes to control food costs.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Kept orderly and accurate accounting records by monitoring sales documentation.
  • Liaised with sales, marketing and management teams to develop solutions and accomplish shared objectives.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Sprouts Farmers Market - Assistant Deli Manager
Lawrenceville, GA, 11/2015 - 06/2019
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Developed special promotions to increase revenues.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Verified prepared food met all standards for quality and quantity before serving to customers.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Lunds Byerly's - Deli Supervisor
Plymouth, MN, 09/2014 - 10/2015
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
  • Limited portion sizes and used garnishes to control food costs.
  • Investigated and integrated enhanced service and team management strategies to boost business profits.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Developed special promotions to increase revenues.
  • Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
Aimbridge Hospitality - Deli Clerk
Fontana, CA, 06/2009 - 06/2014
  • Maintained proper signage and pricing information for displays, cases and counters.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.

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Resume Overview

School Attended

  • Immaculate Conception Archdiocesan College

Job Titles Held:

  • Deli Manager
  • Assistant Deli Manager
  • Deli Supervisor
  • Deli Clerk

Degrees

  • Associate of Science

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