Prepared laboratory supplies, and equipment to support successful research and student learning to help teams obtain reliable results. Experienced in Microbiology, Chemistry, and Animal Handling environments and skilled at assisting teams with oral and written communication abilities as well as processing samples, recording and classifying results. Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.
Took part in Community College Under Graduate Research Initiative (CCURI) at Cochise College by taking part in conducting research for two projects one involving genetic mapping of a specific Sea Grass, and the other in Antimicrobial Properties derived by bacteria in our Dessert Landscape, which both researches were recorded and presented in the (CCURI) National Conference in Washington D.C. and at the University of Nevada for the Arizona Nevada Academy of Science (AZNVAS).
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