Deli Associate Resume Example
Well-organized and dedicated Job Title bringing over Number years of experience, energetic nature and expertise in preparing Type food. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance.
Energetic Deli Clerk highly trained in using computerized register and payment systems. Knowledgeable in large range of food types and party tray arrangements.
Skilled Deli professional familiar with proper food handling and safety concerns. Relates well to team members and customers of all backgrounds. Offering Number years of retail experience.
Hardworking Deli Clerk with Number years of experience in retail support and service. Top-notch issue resolution and customer engagement talents. Works quickly in fast-paced environments.
Reliable Deli Worker bringing Number years of Industry performance. Completes tasks quickly and with professionalism. Excellent understanding of sanitation and cleaning procedures, inventory rotation and customer relations.
Motivated Job Title offering expertise in customer service, food preparation and catering. Excellent listening, problem-solving and relationship-building skills.
Reliable Job Title with strong background in food service and related positions. Customer-oriented with talent for meticulous food preparation and presentation. Proven aptitude for Skill and Skill.
Experienced Job Title bringing sales expertise and strong listening skills to growing team. History of building customer loyalty with fast, friendly and knowledgeable service.
Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.
Capable worker with several years of experience in serving food. Talented at taking orders, filling special requests, preparing food and Task. Professional and calm when managing many tasks at once and helping customers.
Motivated Food Service Worker accustomed to diligently following recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly in independent capacities.
- Proper Food Handling
- Accurate Money Handling
- Teamwork
- Client Needs Assessment
- Cash Handling
- Store Merchandising
- Health and Safety Standards
- Product Sales
- Product Knowledge
- Quality Management
- Equipment Safety
- Food Preparation
- Guest Services
- Repair
- Cleaning
- Food Safety
- Packaging
- Equipment Cleaning
- Cash Register Operation
Nashville , TN01/2020 - Current
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Created appealing food arrangements for party trays and specialized orders.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
- Received payment via cash, check, card or mobile payment and processed promptly, resulting in Number% accuracy rate.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Nashville , TN05/2019 - 12/2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Created appealing food arrangements for party trays and specialized orders.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
- Received payment via cash, check, card or mobile payment and processed promptly, resulting in Number% accuracy rate.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
City , STATE02/2019 - 05/2019
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Reviewed and resolved differences between accounting information and cash drawer.
- Completed sales in excess of $Amount with near-zero error rate using POS system.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
- Used cash registers and POS systems to request and record customer orders and compute bills.
- Counted cash in register drawer at beginning and end of shift.
- Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
- Worked closely with Job title to solve problems and handle customer concerns.
- Organized and reported on financial information to document payment histories and assist with sound financial accounting.
- Assisted customers by answering questions and fulfilling requests.
- Worked with Job titles to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
- Reviewed weekly sales circulars and monitored price changes.
- Trained as Job title and provided back-up coverage to provide customers with optimal support.
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Resume Overview
School Attended
- East Lincoln High School
Job Titles Held:
- Deli Associate
- Cashier/Waiter
Degrees
- High School Diploma
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