in 2018, 20+ years in the kitchen, thought i have hung up my chef coat for a new career. Months go by and i would still hear the micros going off in my dream. what i thought was nightmares, was actually my soul searching for passion back into the kitchen, but found it never left. Passionate cook/sous chef with 23 years of experience. Handled raw ingredients, followed recipes, verified quality of final product, prepared sides and desserts and assisted with plating and serving of menu items. Dedicated to excellence in providing quality dining. Organized and diligent cook/sous chef offering over 23 years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service. Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills. Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
* 5 times awarded employee of the month.
* 2 times awarded excellence in service.
* 2 times awarded above and beyond. (1,000$ bonus)
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