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culinary specialist resume example with 5+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Ambitious United States Navy CS3 Culinary Specialist with success in preparing meals for large groups under strict deadlines. Detail-oriented while calculating inventory, properly storing food, monitoring food temperatures and sanitizing kitchen and dining areas. Team-player with focus on following orders to provide quick service and smooth operations. Resourceful United States Navy CS3 with 5 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Motivated individual with strong work ethic and ability to work independently. Strong organizational and team collaboration skills with experience in improving processes. Recording vital signs, feeding assistant, ROM Patient-focused care, HIPPA, Measuring bodily fluids: intake and output, Word Processing, Clerical Duties, Customer Service, Organizational Skills. Ambitious student pursuing Human Biology Associates Degree eager to contribute developed knowledge in nursing role. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Skills
  • BLS
  • CPR
  • Monitoring fluids
  • Grooming and bathing assistance
  • Collecting vital signs
  • Performing patient intakes
  • Microsoft Office
  • Bilingual in English and Spanish
  • Assisting with personal grooming
  • Understands mobility assistance needs
  • Valid California driver's license
  • Medical terminology knowledge
Experience
09/2015 to Current Culinary Specialist Bluegreen Resorts | Pearl, MS,
  • Cleaned and maintained areas for food service, storage, preparation and dining.
  • Prepared and served food to approximately 5,000 personnel in.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Supervised and enhanced work of 10-person team producing more than 5,000 plates per day.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
06/2015 to 09/2015 Certified Nursing Assistant Touchstone Communities | San Antonio- Cso, TX,
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Assisted patients with mobility needs, including moving to and from beds, organizing wheelchairs and P S S W H preparing assistive devices.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Supported ambulation and physical therapy needs by conducting planned exercise routines.
  • Helped patients effectively manage routine bathing, grooming and other hygiene needs.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
  • Transported patients between rooms and appointments or testing locations.
  • Cared for average of 12 patients per 8hrs in nursing home facility, delivering high-quality, efficient support to meet all needs.
  • Delivered individualized patient care by recording vital signs and documenting observations Checked patient vitals such as temperature, blood pressure and pulse to stay on top of symptoms and keep charge nurses informed of changes.
  • Complied with all company-specific guidelines and performed hands-on nursing care to patients under.
10/2019 to 11/2019 CNA Gundersen Health System | Tomah, WI,
  • This was a volunteer experience.
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
Education and Training
Expected in 06/2015 to to High School Diploma | Glacier Peak High School, Snohomish, WA, GPA:
  • GPA: 3.0
  • I was a part of the Trade-Vocational Program
  • Completed the requirements to become Certified Nursing Assistant (CNA)
Expected in to to CNA Certification as of January 2020 Basic Life Support Provider CPR/ AED Certified Galley Watch Captain Certification Records Keeping Certification E C | , , GPA:
Expected in 12/2021 to to Associate of Science | Human Biology National University, La Jolla, CA GPA:
Activities and Honors
Certifications
  • Certified Nursing Assistant
  • CNA License

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Resume Overview

School Attended

  • Glacier Peak High School
  • National University

Job Titles Held:

  • Culinary Specialist
  • Certified Nursing Assistant
  • CNA

Degrees

  • High School Diploma
  • CNA Certification as of January 2020 Basic Life Support Provider CPR/ AED Certified Galley Watch Captain Certification Records Keeping Certification E C
  • Associate of Science

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