Self-motivated United States Army Sergeant with 9 years of expertise as Culinary Specialist serving meals to approximately 800 service members. Knowledgeable about food storage, preparation and safety protocols. Focused on boosting morale by serving tasty and nutritious food. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Natural leader and motivating Culinary Specialist competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with Dining Facility Manager to analyze food costs and forecast business trends to make menu recommendations to meet company goals.
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