• Cost Control Management
• Menu Creativity and Costing
• Staff Scheduling
• Inventory Control and Management
• Vendor Relations and Ordering
• Point of Sale system
• Preparation of cold appetizers, soups, and desserts
• Correctly prepared orders for the executive chef.
• Accurately and effectively produced orders for guests
• Effectively multi tasked and communicated with the rest of the team to place orders in the window in a timely manner.
• Maintained a clean and organized work space.
• Organized and executed both the lunch and bar menu during a busy winter season.
• Assisted in dinner prep work.
• Helped in the production and execution of multiple events including the Winter X-Games opening party.
• Leading dinner service two nights per week.
• Interated with guests during our daily breakfast and lunch buffet.
• Prepared banquet events for both corporate and wedding function. Producing over 300 covers at a time.
Companies Worked For:
Job Titles Held: