Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. Seeking restaurant position with opportunities for advancement in management.
Point of Sale (POS) system operation
Friendly and helpful
Fast and efficient service worker
Dedicated team player
Time Management Skills
Crew Member, 04/2016 to 06/2017 McDonald's – Hudson, New York
Demonstrated integrity and honesty while interacting with guests, team members and managers.
Cross-trained and coordinated scheduling with team members to ensure seamless service.
Operated the drive-through window and sales register quickly and efficiently.
Greeted customers and provided excellent customer service.
Pleasantly and courteously interacted with customers.
Prepared fountain drinks and ice cream items.
Verified that prepared food met all standards for quality and quantity.
Followed food safety procedures according to company policies and health and sanitation regulations.
Strictly followed all cash, security, inventory and labor policies and procedures.
Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
Reported to all shifts wearing a neat, clean and unwrinkled uniform.
Reported to each shift on time and ready to work.
High School Diploma: June 2018 Hudson High School -
Coursework in Food Service Management at Questar III