LiveCareer-Resume
Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Can-do attitude toward completing tasks, exceeding expectations and maintaining satisfaction. Hardworking Crew Member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with culinary field knowledge and dedication to going beyond to properly complete tasks. Friendly crew members with proven strengths in cross-selling and customer service. Reliable individual with pleasant demeanor and terrific work ethic.

Skills
  • Meal prep
  • Menu item familiarity
  • Guest service
  • Payment transactions
  • Food and beverage preparation
  • Kitchen cleanliness and organization
  • Guest inquiries
  • Order taking
  • Food service standards
  • Cash register operations
  • Phone orders
  • Safe food handling
  • Opening and closing procedures
  • Food handling and sanitization
  • Schedule management
  • Cooking procedures
  • Equipment maintenance
  • Sales transaction management
  • Cleaning and sanitation
  • POS system expertise
  • Sandwich artistry
  • Line Efficiency
  • Inventory restocking
  • Inventory
  • Safety
  • Team Contributions
  • Workplace Efficiency
  • Machine Operations
  • Superior communication skills
  • Issue resolution
  • Concise time management
  • Hospital standards
Experience
06/2021 to 08/2021
Crew Member College Hunks Hauling Junk And Moving Colorado Springs, CO,
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Drove team success by completing assigned task quickly and accurately.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in operations.
  • Answered customer questions and took orders.
  • Restocked supplies, removed trash and cleaned areas.
  • Verified orders and bagged items for easy transport.
  • Maintained order of customer and crew member work areas.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
04/2021 to 05/2021
Hostess Fogo De Chao Beverly Hills, CA,
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
07/2020 to 02/2021
Crew Member College Hunks Hauling Junk And Moving Concord, TN,
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by completing assigned task quickly and accurately.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Observed safety precautions and practices when using heavy machinery and equipment.
  • Organized and restocked [Type] and [Type] supplies to support operations and team productivity.
  • Upheld high standards of productivity and quality in operations.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Restocked supplies, removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Maintained order of customer and crew member work areas.
  • Verified orders and bagged items for easy transport.
  • Inspected vehicles to assess damage and plan for repairs and new parts.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
  • Collaborated with craft teams to complete large-scale construction projects.
Education and Training
Expected in 08/2023 to to
Bachelor of Arts: Culinary Arts
Nossi College of Art - Madison, TN
GPA:
Expected in to to
: Culinary Arts
Chattanooga State Community College - Chattanooga, TN
GPA:
Expected in 05/2020 to to
: Agricultural And Food Products Processing
Bledsoe County High School - Pikeville, TN
GPA:

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Resume Overview

School Attended

  • Nossi College of Art
  • Chattanooga State Community College
  • Bledsoe County High School

Job Titles Held:

  • Crew Member
  • Hostess
  • Crew Member

Degrees

  • Bachelor of Arts
  • Some College (No Degree)

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