Experienced busser and bar back of the exclusive Black Rock Yacht Club in Bridgeport, CT. Also gained, is a healthy understanding of food service experience within the last year. Able to make someone's experience a very positive one.Very fluent in customer service interaction and skills, and a great attitude toward a positive work environment. Skills acquired involve exceptional speed of service in a fast restaurant environment, (The Black Rock Yacht Club) Accuracy with orders and different foods in a fast food environment, (Jersey Mike's, Panera Bread) a quick understanding of the operations of said position. Able to rise above and be exceptional. Looking to expand into other fields and rise to management in a professional and comfortable atmosphere.
Successfully handled several tables and fully stocked the bar on busiest night in The Black Rock Yacht Club history, and was able to cook and prepare several hot sandwiches on extreme high volume at Jersey Mike's, without error. Recognized by Corporate representatives during lunch rush at Jersey Mike's.
Cooked and prepared delicious hot sandwiches for customers accurately and efficiently. Made recommendations and a general positive customer interaction environment. Able to handle all operations in store and was suggested for management.
Provided courteous and informative customer service in an open kitchen format.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Quickly and courteously resolved all guest problems and complaints.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Adhered to appropriate work-flow and quality controls for food quality and temperature.Developed strategies to enhance catering and retail food service revenue and productivity goals.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Cleaning and setting tables, preparing dishes and silverware for guests, constantly communicating and making guests feel welcome, assisting wait staff with needs and food delivery, assisting bartender with drink delivery and stocking, cleaning and preparing for events, handling food and drink.
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