crew member resume example with 1+ years of experience
Hardworking and reliable Wendy's worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments. Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Dedicated Culinary Arts Intern pursuing four-year bachelor's degree in pastry arts. in Culinary Arts. Proven ability to work independently with limited supervision and with other department personnel. Eager to meet challenges, research issues and support quality-driven initiatives.
|
|
- Instructed students on terminology and techniques of culinary arts using visual and graphic media.
- Inventoried both food and hardware supplies for kitchen and student needs.
- Replenished office inventory, removed trash and delivered files to employees to maintain organized workplace.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Operated cash register, collected payments and provided accurate change.
- Helped customers find specific products, answered questions and offered product advice.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Trained new team members in cash register operation, stock procedures and customer service.
- Prepared food items such as deli and hot sandwiches to meet customer specifications.
- Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
- Organized food preparation stations and replenished supplies regularly.
- Completed professional development in Food For Life.
- Completed professional development in Culinary Arts
- Completed coursework in intro Culinary Arts, Culinary Arts I, Culinary Arts II, Food Wellness & Nutrition
- ServSafe Certified
- Golden Rule Student Of GICCA
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy
Your data is safe with us
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.
Resume Overview
School Attended
- Brunswick High School
- GICCA Golden Isles College & Career Academy
Job Titles Held:
- Culinary Arts Intern
- Crew Member
Degrees
- High School Diploma
- Some College (No Degree)
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy