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crew leader production worker resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Versatile Crew Leader with experience directing others, managing tasks and monitoring work areas. Reputation for staying calm and poised even in stressful circumstances. Offering exemplary interpersonal and communication skills.

Hardworking Crew Leader with extensive experience in Area of expertise and Task completion. Known for calm demeanor and professional attitude. Dynamic leader dedicated to solutions-oriented service delivery.

Adaptable and reliable general laborer with strong skills in woodworking, job site cleanup, lifting and carrying heavy objects. Excellent communications and math skills seeks position that provides steady employment and growth opportunities.

Bring Number years of experience in Job Title roles combined with physical strength to handle any need. Well-organized in coordinating materials and helping projects move smoothly. Skilled in multitasking, time management and team scheduling.

Hardworking and passionate jobseeker with strong organizational skills eager to secure entry-level Job Title position in Type environment. Ready to help team achieve company goals.

Skills
  • Forklift Operation
  • Job Assignments
  • Crew oversight
  • Forklift trained
  • Loading and unloading proficiency
  • Safety and compliance
  • Hand and power tool operation
Work History
Crew Leader/Production Worker , 01/2021 to 09/2021
Harsco CorporationBothell, WA,
  • Trained employees in time management and proper ways to complete job duties.
  • Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
  • Monitored operating machinery to assess progress, adjust settings and maintain desired tension and speeds.
  • Instructed crew members in safe work practices and methods to reduce work-related injuries.
  • Complied with Occupational Safety and Health Administration (OSHA) regulations to maintain safe work environment.
  • Supervised end-of-day cleanup activities to remove debris and unnecessary supplies from customer premises.
  • Monitored team members to verify work quality and address concerns.
  • Supervised crew of Number employees in general maintenance and asphalt patching.
  • Pitched in to help with various job tasks, fill in for sick employees and complete projects.
  • Communicated effectively with upper management, team members and customers to keep everyone informed.
  • Pitched in to help on short-staffed job site and to meet looming project deadlines.
  • Monitored overall team and individual employee performance and compiled data into project reports for supervisor.
Cheif Cook, 02/2020 to 05/2021
Crown Point Health SuitesCity, STATE,
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Communicated closely with servers to fully understand special orders for customers.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Transitioned between breakfast and lunch service.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Planned promotional menu additions based on seasonal pricing and product availability.
Warehouse Worker, 01/2017 to 05/2020
Ashleys WarehouseCity, STATE,
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Simplified shipping and receiving processes for improved workflow.
  • Checked packages and merchandise for damage and notified vendors.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Completed over Number customer orders each day in warehouse setting.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Wrapped pallets in shrink wrap prior to loading.
Education
Ged: , Expected in 05/2006 to Estacado High School - Lubbock, TX
GPA:

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Resume Overview

School Attended

  • Estacado High School

Job Titles Held:

  • Crew Leader/Production Worker
  • Cheif Cook
  • Warehouse Worker

Degrees

  • Ged

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