Recent graduate with BA Biology from Purdue University with excellent critical analysis and research skills. Results-oriented as well as detail-oriented student with strong technical skills and the ability to learn concepts quickly. Adept at laboratory management and extensively trained in safety and equipment maintenance.
Ability to work in a team environment
Ability to effectively communicate with coworkers as well as customers
Strong decision and problem solving capabilities
Ability to efficiently obtain and process information
Capable of planing, organizing and prioritizing work
Well versed with aseptic techniques
Experienced in lab protocols pertaining to microbiology and cell biology techniques
CrewNov 2014 to Current Marcos Pizza － Highland, INKeeping the store clean. This includes sweeping, mopping, washing dishes used, cleaning glass and surfaces. Making pizzas quickly and accurately. Each pizza has ingredients that are to be put on at a specific weight in ounces. Helping customers place orders and handling transactions so they can pay for their order. Help lighten the mood when the day is jammed with orders and people begin to feel swamped.
Lab InstructorAug 2014 to May 2015 Purdue Calumet － Hammond, INCoordinated labs for both microbiology and cell biology. Guided students through quantifying and qualifying experiments and techniques used in labs. Trained students to be well versed in aseptic techniques and employed chromatography, spectroscopy and spectrophotometry techniques.
StockerNov 2013 to Jun 2014 Big LotsScherervilleINPack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards. Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas. Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment. Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations. Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities. Dispose of damaged or defective items, or return them to vendors.
DishwasherAug 2009 to Sep 2010 Old Country BuffetHighlandINWash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep or scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Receive and store supplies.
Education and Training
Bachelor of Science, BiologyPurdue UniversityPurdue University Bachelor of Science: Biology
Masters, Biology, ChemistryHammond, IN, USContinuing Education for Masters in Biology Purdue Calumet Minor: Chemistry Morton High High School Diploma Hammond, IN