A graduated culinary arts student experienced in catering for 1-600 people. An expertise in healthy cooking as well as baking. A talent for innovating new recipes, culinary math, quick problem solving, and people pleasing. Proven ability to take initiative and lead others. Skilled in knife cuts, grilling and healthy cooking methods.
Successfully single handedly catered to 300+ people, 1 meal a day to 5 days a week.
Prepped and catered 2 meals a day 5 days a week for 600+ people.
Accomplished all of culinary schooling with a 3.8 GPA
Prepared and cooked 1 meal a day for 300+ people. Made Vegetable and fruit platters daily. Single handedly shopped for all ingredients as well as delivered 200-600 lbs of ice and 20-30 cases of water bottles to the set. Daily prepared a special high protein meal specifically for the lead actor.
Arrive 2 hours before the crew to prep for first meal. Set up the "lunchbox" (seating area) and buffet line. Prepare the entire salad bar. Create certain dishes according to the menu for the day. Take down and dishes as well as scrubbing the truck daily. Fed 600+ cast and crew members on location 5 days a week.
Coursework in baking and pastries
Coursework in hot kitchen
Classes in Restaurant and Facility Operations
Courses in: Food Preparation, Kitchen Management, Hospitality Management, Patisserie and Confectionery, International Cuisine
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