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Cotton Inn Restaurant Resume Example

Resume Score: 80%

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COTTON INN RESTAURANT
Summary

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Diligent Dining Room Attendant adept at managing patron seating and assisting wait staff to maintain organized and efficient dining room environment. Aiming to apply [Number] years of performance in related roles to add immediate value to [Company] team.

Skills
  • Table Bussing
  • Restaurant industry expertise
  • Training and coaching
  • Effective problem solving
  • Organizational skills
  • Safety awareness
  • Event coordination
  • Table setting arrangement
  • Food running
  • Table setup
  • Dining room organization
  • Training & Development
Experience
Cotton Inn Restaurant
City, StateCompany Name/May 2015 to Sep 2017
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
  • Trained new employees to perform duties by showing how to [Task], [Task] and [Task].
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Stocked displays with new and transferred merchandise.
  • Greeted guests with friendliness and professionalism.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Backed up cashier staff to process customer orders and payments.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Executed cash transactions quickly and accurately.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
Mcdonald's
City, StateCompany Name/
  • Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
  • Organized food items on serving trays and in carry-out packages.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Recorded customer orders and communicated clearly to confirm each order.
  • Cleaned food preparation areas, cooking surfaces and utensils.
  • Quickly and efficiently processed payments and made accurate change.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Prepared and served beverages such as coffee, tea and fountain drinks, assuring freshness and availability.
  • Accurately measured ingredients required for specific food items to reduce waste.
  • Followed all established restaurant practices and procedures by delivering food which met quality standards.
  • Effectively worked with teammates and openly invited coaching from management team.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
  • Monitored and counted food stock and supplies to reorder on time.
  • Followed all company safety standards, including food quality and sanitation procedures.
Nursing Home Dietary
City, StateCompany Name/
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Consulted with nurses to develop patient care plans and evaluate treatment options.
  • Engaged with patient family and friends to provide courteous, efficient visit experience.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Collaborated with interdisciplinary healthcare teams to provide high-quality patient care.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
Education and Training
High School DiplomaOsceola High SchoolMay 2014City, State
Clerical: Business Administration And ManagementArkansas Northeastern CollegeCity, State
Clerical Support Certificate: Business AdministrationArkansas Northeastern CollegeCity, State
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Resume Overview

School Attended

  • Osceola High School
  • Arkansas Northeastern College

Job Titles Held:

  • Cotton Inn Restaurant
  • Mcdonald's
  • Nursing Home Dietary

Degrees

  • High School Diploma
    Clerical : Business Administration And Management
    Clerical Support Certificate : Business Administration

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