Thirteen years as a Correctional Food Service Supervisor. I have extensive knowledge of sanitation, food preparation, and line serving procedures.
Supervised inmates in the production and serving of meals in a large scale food service operation. Trained inmates in proper food preparation and sanitation procedures. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Enforced appropriate work-flow and quality controls for food quality and temperature. Set up and performed initial prep work for food items such as soups, sauces and salads. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
Coursework in food service sanitation. Received food service sanitation license from the State of Illinois.
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