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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Thirteen years as a Correctional Food Service Supervisor. I have extensive knowledge of sanitation, food preparation, and line serving procedures.

Highlights
  • Skillful kitchen staff trainer
  • Kitchen productivity
  • Ability to handle fast-paced environment
  • Ability to handle/resolve problems
  • Successful kitchen staff supervisor
  • Food handling knowledge
  • Food production quality knowledge
  • High level of cleanly kitchen maintenance
  • Knowledge of basic food preparation
  • Knowledge of products and selections
  • Reliable, punctual and committed to customer service
  • Preparation of various food items
  • Team-oriented
  • Sensitive to cultural diversity
Experience
06/2000 to 06/2013
Correctional Food Service Supervisor II Sheridan Correctional Center City, STATE,

Supervised inmates in the production and serving of meals in a large scale food service operation. Trained inmates in proper food preparation and sanitation procedures. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Enforced appropriate work-flow and quality controls for food quality and temperature. Set up and performed initial prep work for food items such as soups, sauces and salads. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.

Education
Expected in 2000
: Food Service Sanitation
Illinois Valley Community College - Oglesby , Illinois
GPA:

Coursework in food service sanitation. Received food service sanitation license from the State of Illinois.

Expected in 1982
High School Diploma: General
Marquette High School - Ottawa, Illiinois
GPA:

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Resume Overview

School Attended

  • Illinois Valley Community College
  • Marquette High School

Job Titles Held:

  • Correctional Food Service Supervisor II

Degrees

  • High School Diploma

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