A energetic General Manager with extensive restaurant and food service experience.Food service professional with ten years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Excited for new opportunity to grow as a person and leader.
Played a key role in expanding store awareness , thereby increasing overall sales from previous year.
Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Optimized profits by controlling food and labor costs on a daily basis.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
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