cook shift leader resume example with 9+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Committed Lead Cook with 5 years of kitchen experience. Focused on planning creative menus and staying exceptionally calm and efficient in high-stress situations. Competent at monitoring employee safety and training new employees on safety and kitchen standards.

Diligent Team leader possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Systematic Administrative Assistant with over 3 years of experience in fast-paced office settings. Hardworking team-player with expertise completing various clerical tasks and offering staff support. Responsible, punctual and productive professional when working with little to no supervision. Organized and dedicated Administrative Assistant with proven track record of providing exceptional customer service in fast-paced environments. Offering keen attention to detail and strong decision making skills to manage multiple, concurrent tasks. Self-motivated work ethic with ability to perform effectively in independent or team environments.

Skilled Quality Control Inspector focused on performing appropriate and useful analysis of products and component materials in order to drive quality improvements in manufacturing environments.

Well-qualified Quality Control Inspector proficient in documentation, reporting and compliance standards. Meticulous and methodical professional with a deep understanding of manufacturing and production operations. Bringing 3 years of related experience. Methodical Quality Control Analyst skilled in developing protocols to positively impact manufacturing quality. Practiced at completing exhaustive tests of incoming materials, components and finished products. Proven experience within International Seals industry performing direct hands-on work in QA and QC functions with strong familiarity of general practices.

  • Spoilage prevention
  • Large-scale food preparation
  • Food inventory management
  • Efficient multitasking
  • Scheduling and calendar management
  • Presentation design
  • 20 WPM typing speed
  • Production expertise
  • Quality Management
  • Equipment calibration
  • Operations monitoring
  • Allergen safety
  • Kitchen organization
  • Food processing
  • Food inspection
  • Business administration
  • Accounting familiarity
  • Sampling procedures
  • Visual inspections
  • Performance testing
  • Materials inspections
  • Sampling protocols
Universidad De Occidente Blvd. Lola Beltrán, 4 De Marzo, 80020 Culiacán R, Expected in No Degree : Communication Studies - GPA :
  • Professional development completed in journalism.
Santa Ana College Santa Ana, CA Expected in No Degree : Computers And Design - GPA :

I learned to use word, power point and graphics .

Victor Valley College Victorville, CA Expected in 05/2020 Associate of Science : Business Administration And Management - GPA :
Work History
Spectrum Health - Cook Shift Leader
Muskegon, MI, 09/2017 - 03/2020
  • Supervised line cooks to monitor food safety and order accuracy.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
Waukegan Public School District 60 - Assistant Secretary
Waukegan, IL, 01/2012 - 07/2017
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Enhanced projects with efficient schedules, coordinated related documents and organized resources to support unique demands.
  • Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
  • Provided clerical support to the Office employees by copying, faxing, mailing and filing documents.
International Seals Phone: (714) 953-4010 - Quality Control (QC)
City, STATE, 11/2010 - 01/2012
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Monitored performance and generated reports detailing quality of product and defect rates.
  • Completed precise measurements using special tools.
  • Introduced measurement in a software, used gauge, and digital caliper to quality inspection team to speed up processes and increase productivity.
  • Communicated with production team members about specific quality issues such as materia to used and measurements of the parts in the line.
  • Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
  • Completed supporting documentation for testing procedures, including data capture forms, equipment logbooks and inventory forms.

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Resume Overview

School Attended

  • Universidad De Occidente
  • Santa Ana College
  • Victor Valley College

Job Titles Held:

  • Cook Shift Leader
  • Assistant Secretary
  • Quality Control (QC)


  • No Degree
  • No Degree
  • Associate of Science

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