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Construction Experiance
Strategic Construction Manager with demonstrated success assessing project scope and adhering to deadlines. Safety-conscious and detail-oriented with 8-year industry background. Well-versed in team leadership and task delegation to drive project progress and foster client satisfaction.
Enthusiastic Construction Labor eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Tools and Overall Construction knowledge and training in remodeling and demolition. Motivated to learn, grow and excel in the Construction field.
Food Service Experience
Organized server with experience in family dining restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities
Communicative Server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 25 years of experience providing service to 50 dinner guests at Family Dining restaurant. Detailed organizer of service operations with versatility in stressful circumstances.
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Construction Skills
Food Service Skills
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Customer Service Skills
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- Collaborated with contractors, architects, engineers and public agencies to complete projects within timeline limitations and budget constraints.
- Maintained zero site accidents and lost work days for 1 years.
- Performed regular job site observations to provide direction for general contractor personnel and subcontractor laborers.
- Surveyed sites to determine material needs and accurately manage inventories and budgets.
- Conducted routine quality audits to verify progression against specifications and initiated corrective actions to remedy concerns.
- Prepared specialty subcontractor bug packages, materials for project management and estimation processes.
- Monitored supply levels and identified cost-effective materials to reduce project expenses.
- Verified completed projects met approved time, quality and cost estimates.
- Managed homebuilding construction through all phases to coordinate delivery of quality homes meeting both company and customer expectations.
- Promoted adherence to safety policies and procedures, ensuring proper handling and operation of materials and equipment.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Trained new team members on restaurant procedures, menu items and performance strategies.
- Monitored day-to-day activities of Waffle House company and employees, noting areas needing improvement and implementing plans for rectification.
- Wrote training manuals for new employees and server positions according to strict company guidelines and state protocols.
- Identified workers with specific skill sets to recommend for promotions or raises, increasing internal hiring by 3%
- Taught servers to memorize menu ingredients and provide information on preparation methods.
- Provided continuous evaluation and feedback to server employees.
- Took orders and overseen food to tables
- Handled cash and credit card transactions accurately
- And maintained knowledge of all payment methods
- Maintained safe and clean enviorment for food safety by state law
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Trained new team members on restaurant procedures, menu items and performance strategies.
- Monitored day-to-day activities of Waffle House company and employees, noting areas needing improvement and implementing plans for rectification.
- Wrote training manuals for new employees and server positions according to strict company guidelines and state protocols.
- Identified workers with specific skill sets to recommend for promotions or raises, increasing internal hiring by 3%
- Taught servers to memorize menu ingredients and provide information on preparation methods.
- Provided continuous evaluation and feedback to server employees.
- Took orders and overseen food to tables
- Handled cash and credit card transactions accurately
- And maintained knowledge of all payment methods
- Maintained safe and clean enviorment for food safety by state law
Liberty University - Lynchburg, VA
University Of Phoenix - Phoenix, AZ,
Fine Center Of Richmond Adult Education - New Richmond, IN,
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Resume Overview
School Attended
- Liberty University
- University Of Phoenix
- Fine Center Of Richmond Adult Education
Job Titles Held:
- Construction Manager
- Waitress Trainer
- Head Server/Trainer
Degrees
- Associate of Arts
- Associate of Arts
- GED
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