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Construction Manager Resume Example

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CONSTRUCTION MANAGER
Education and Training
05/2001
GED
Fine Center Of Richmond Adult EducationCity, State
05/2010
Associate of Arts - Paralegal Studies
University Of PhoenixCity, State
Associate of Arts - Paralegal Studies
Liberty UniversityCity, State
Summary

Energetic Construction Manager consistently involved in all facets of building construction and residential home projects. Team player with knowledge in DryWall, Painting and Decorating. Independent multi-tasker with proven ability to facilitate projects through completion.

Works well with design firms, regulatory entities, and subcontractors to bring projects in on time and within budget. Hardworking and reliable Leader or Team Member with strong ability in costumer service and problem solving. Offering a highly motivated and ever to learn anything new.

Server (Waitress) /Trainer

Sociable Server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Energetic and bringing 25+ years background in service industry. Talent in fostering repeat business through advanced interpersonal skills. Recognized for physical coordination and skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly makes reservations, coordinate events and monitors routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks to promote positive dining experiences for guests.

Skills
  • Construction Skills-
  • Project Planning
  • Building codes and regulations
  • Emergency assistance
  • Renovations, building and demolition
  • Knowledge of simple hand tools to heavy saws
  • Safe job site set-up
  • Construction equipment
  • Project management
  • Construction management
  • Power and hand tool operation
  • Organized and detail-oriented
  • Baseline schedules creation
  • Building site supervision
  • Project tendering and procurement
  • Site safety coordinator

Server (Waitress) Skills

  • Menu memorization
  • Point of Sale (POS) system operations
  • Effective customer upselling
  • Food safety understanding
  • Check payment processing
  • Buffet setup and takedown
  • Hors d'oeuvres service
  • Dish preparation
  • Dining customer service
  • Table setting arrangements
  • Liquor, wine and food service
  • Menu knowledge
  • High-volume dining
  • Table Bussing
  • Price memorization
  • Food inspection
  • Dining crew workflow optimization
  • Regulatory compliance
  • Quality control
  • Relationship management
  • Safe food handling
  • Seating assignment preparation
  • White glove service
  • Service prioritization
  • Sales Techniques
Experience
Construction ManagerFacebook | Reston , VA08/2020 - 12/2020
  • Coordinated all phases of construction projects from inception to completion.
  • Inspected sites before and after construction projects.
  • Directed general contractor on required mock-up preparation.
  • Provided tools and equipment to team of 2-4 construction personnel.
  • Monitored daily construction and evaluated project progress, contract compliance and safety.
  • Contracted and supervised workers for all areas of remodeling residential residence construction jobs.
  • Coordinated construction planning, material resources and staff scheduling for 2-4 simultaneous jobs, completing all on-time and under-budget.
  • Resolved issues during construction and commissioning phases to maintain tight schedules and budget levels.
  • Followed strict timelines and guidelines for installations of Heavy Equipment or Machinery and commercial structures.
Server WaitressWaffle House | City , STATE08/2017 - 04/2018
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Processed customers' payments and provided receipts.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Rearranged tables and chairs, located or rolled extra silverware and be over prepare for large groups and stay efficiently stocked
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Prepared and served cold, hot and alcoholic beverages to guests.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Sent orders to kitchen staff by long hand tickets/ computer/ data sender.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation
  • Methods to assist guests with menu selection.
Head Server/TrainerGold Finch Family Dining | City , STATE09/2008 - 07/2012
  • Trained newly hired top talent to fill key positions and maximize productivity.
  • Maintained strong knowledge of Sales and by participating in workshops, conferences and online education classes.
  • Identified areas of concern uncovered during training sessions and suggested methods to reduce risk.
  • Developed and coordinated trainings to help individuals learn company policies and procedures and job tasks.
  • Created and offered additional materials to enhance training.
  • Elevated team member performance while cultivating customer relationships to drive sales.
  • Tested trainees on materials to determine levels of understanding and areas requiring further instruction.
  • Documented participant attendance, engagement and progress.
  • Produced effective training materials using Microsoft Office to engage and educate individuals.
  • Maintained knowledge of different payment forms and computer stems
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How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

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Resume Overview

School Attended

  • Fine Center Of Richmond Adult Education
  • University Of Phoenix
  • Liberty University

Job Titles Held:

  • Construction Manager
  • Server Waitress
  • Head Server/Trainer

Degrees

  • GED
    Associate of Arts - Paralegal Studies
    Associate of Arts - Paralegal Studies

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