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Community Relations/Co-Host/DJ Resume Example

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COMMUNITY RELATIONS/CO-HOST/DJ
Summary

Charles Hundley has well over thirteen years of overall cooking and kitchen experience. Over eight years of lead cook experience. Three years as a certified trainer. Charles has gained various amounts of knowledge in the culinary industry and has taken his career to many different levels throughout his culinary career, although he only has minimal school training. Charles has learned from various top of the line chefs including the top three chefs of The Norwegian Cruise Line's Pride of America Executive Chef Frank D. Chef David Lilllis, and Chef Alan) These great chefs have taught Charles various skills in the kitchen including learning of the mother sauces, knife skills, and even new kitchen terminology. Charles Has also worked with Iron Chef Michael Symon on a couple different occasions and has learned various techniques with smoking meats, using herbs and spices, as well as manage cooking time and work different items all at once. With an Associate's degree in Business Management and a strong understanding of business concepts, Charles can combine the knowledge of business management and culinary to become a very outstanding employee and leader within your company, Charles has the willingness to learn while retaining a positive attitude, and ability to understand guests which will help him in his next employment opportunity, as he has decided to change careers Charles has the drive, passion, and heart to be a great leader as well as standout with any company. The core qualifications he has gained during his time within the culinary industry will be easily able to carry over into his next career choice. He has menu organization, kitchen management skills, employee management, customer service, marketing, community relations Scheduling management, and problem solving with him to his new career choice. I have learned how to better serve our guests wants and needs therefore I would base most of my menus off that. With multiple years in the culinary industry Charles has gained an extensive customer service background. Though Culinary is more in kitchen work, there have been plenty of opportunity for Charles to take advantage of meeting the patrons he has prepared his dishes for by coming from the kitchen onto the dining room floor to interact with guests in the various restaurant's he has performed in. Charles is also great at communications. He has run two different businesses such as Dangruz Myndz Entertainment, which is his record company he founded with longtime friend Johnny Wallace. Together he and Mr. Wallace have planned multiple parties and events around the city of Cleveland and a few in New York City. Charles is currently working on rebranding Dangruz Myndz Entertainment into Legacy Recordz216. Chalres also has sales experience and has joined Paycation Travel as a Certified Travel Consultant and started his own home-based travel agency (World Travel Empire) where he puts together multiple vacation packages and options for clients all around the world who are looking to travel. Charles will continue to grow in any field he chooses to grow with and will excel at every task that is thrown his way. The skills he has learned, and are continuing to learn daily, will not just help him with his career, but to help him continue to grow through life and make excellent and helpful decisions throughout his life. Charles Hundley is a perfect example of hardworking American who can and will exceed all expectations in his career choice.

Highlights
  • Kitchen Management
  • Knife Skills 
  • Marketing & Promotions 
  • Event Planner
  • Problem Solver
  • Business Management



  • Certified Audio Engineer
  • Direct Sales
  • Social Media Marketing
  • Promotions
  • Certified Travel Consultant
  • Customer Service
Accomplishments
My Accomplishments would mainly be my many promotions from my former employer's. Just about everywhere I have earned multiple awards  such as attendance, Customer service, and most improved, but my best 3 Accomplishments is when I'm able to move up by being promoted within a company I'm working for, as well as becoming certified in a field I am studying such as Safe Serve, Certified Travel consultant, Class A CDL certification, and Audio Engineering Certifications.
Experience
Community Relations/Co-Host/DJ01/2016Blue Skies Of TexasSan Antonio , TX

-Help Recruit new Charities to join us for our tailgating events during Browns season

-Connect with VIP Guest such as celebrity and athletic personalities to be part of our events and radio show
-Come up with new Marketing and promotion techniques for our show
-Connect with local and national business to help assist in their marketing techniques as well
-Attend Training camps and write up topics to cover for our city's sports teams
Certified Travel Consultant06/2015Froedtert Memorial Lutheran HospitalMilwaukee , WI
-Build vacation packages for clients
-Promote my travel company
-Maintain my company websites, and social media accounts
-Recruit new travel agents for my company
-Constantly keep training myself through corporate training to better my skills
-Build new Marketing techniques
Lead Cook Cook III07/2012 to 07/2016Horseshoe Casino Cleveland (Spread Buffet) (216)297-4875City , STATE
  • Prep menu for the day service.
  • Help all our cooks in my area with dinner setup.
  • Delegate all our breaks throughout the shift.
  • Assist our Sous Chefs and Executive Chef with running dinner service.
  • Maintain cleanliness throughout each shift.
  • Positive interactions with all guests throughout service Started out as a prep cook and moved to Cook Lead/Cook III within six months.
Lead Cook12/2009 to 06/2012Norwegian Cruise Line (Pride Of America) (305)436-4000City , STATE
  • Prep our menu for each shift.
  • Make sure we cook all the food for each station to operate in time for service.
  • Manage our assigned station making sure we are stocked with the proper items throughout each shift Work with the Sous Chefs, and Executive Sous chefs, and cooks to run shifts smoothly.
  • Abide by the USPH Standards Galley Steward (305) 436-400 (Ronald Strode.
Assistant Cook10/2008 to 12/2009Norwegian Cruise Line (Pride Of America) (305)436-4000City , STATE
  • Make sure our assigned kitchen has the proper cook-ware each shift Responsible for the cleanliness of our assigned station as well as kitchen we are working at Provide our cooks and chefs with clean and sanitized equipment throughout each shift Responsible for knowing what chemicals we are working with and all safety procedures that accompany them.
  • Abide by the USPH Standards Promoted after my second contract with the cruise ship.
Lead Cook/Trainer08/2006 to 09/2008Bravo Italiano (440)946-2090City , STATE
  • Cook and Prepare meals for our guest.
  • Responsible to train all new kitchen cooks and dishwashers.
  • Keep control of the night shifts in the kitchen.
  • Train new kitchen employees at the 4 locations around Cleveland (Strongsville, Westlake, Downtown Cleveland, And Beachwood OH) Discuss and review our cook assistants with our sous chef and Kitchen manager and General Manager I started out as a prep cook in the back learning the menu for about two months then moved up to line cook for six months before I became a Lead Cook.
Education
Associate of Arts: Business Management2007Lakeland Community CollegeCity, State, USA
Business Management (Associates Degree)
Audio Production Certificate
High School Diploma2005Charles F Brush High SchoolState, USAI also Attended Beechwood High school my junior and senior years of high school as part of the Vocational program where I studied Culinary Arts.
Personal Information
Lakeland College Kirtland, OH, United States   
      -Audio Production Certification
Paycation Travel
     -Certified Travel Consultant
Beyond The Huddle Radio
    -Communication/Co-Host/DJ
Skills
Leadership
Kitchen Skills
Business Management
Team Management
Social Media
Marketing
Travel Consultant
Audio Production

Additional Information

     I have many years of experience in many different fields. Though the last 14 years I've mainly held chef positions in the culinary industry, I feel I have gained much more knowledge that could spread into other industries such as sales, telemarketing, HR, management, charity work, sports, and audio production. As of right now I am currently using my sales skills as I am now a radio Co-Host for Cleveland's sports teams on 1490am WERE known as "Beyond the Huddle Radio" And we work with the entire community as well as former and current players in multiple sports throughout the city of Cleveland.

     Also with the radio show, we also work with multiple charities such as "Harvest for Hunger" and "Toys for Tots" and are working on bringing in more. Our goal is to bring in as many donations for the holiday for families in need. To me that's what the holidays is about. Making everyone around you happy and helping those who may not be able to provide as much as we can for their family.

     I have also found a new love in the Travel industry as a certified Travel Consultant. I love to travel and I love sports so I have decided to join those two industries as hobbies when I am not working. I like to have as many skills under my belt as possible to be as successful as I can be. I will be very successful in any and everything I pursue. I never stop achieving until my goals are reached and that will continue with your company as well. I appreciate the opportunity you are giving me and I will exceed all expectations of myself you may have of me.

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Resume Overview

School Attended

  • Lakeland Community College
  • Charles F Brush High School

Job Titles Held:

  • Community Relations/Co-Host/DJ
  • Certified Travel Consultant
  • Lead Cook Cook III
  • Lead Cook
  • Assistant Cook
  • Lead Cook/Trainer

Degrees

  • Associate of Arts : Business Management 2007
    High School Diploma 2005

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